What are some textures of food you dislike?

[ThatGreatNavyHedgehog]

Tuna

Anything cold and squishy. Times a thousand if it's got bits in. So that rules out most fruits for me. The only ones I've ever eaten are apples and grapes.

I like most vegetables, though, to make up for it

Any kind of rubbery seafood

Almost anything mashed.

Bananas.

The crunch of lettuce and other salad items.

I love vegetables but the textures of the above make me feel really queasy.

Lentils and beans

Okra

Slimy green sludge 🤢

Things which are savoury and gelatinous; the white side of a plaice, the jelly from a cold pork pie, jellied eels, anything in aspic.

Things like celery and fennel — it’s the stringiness.

Pears

Liver, it's just vile

Sweet potato - it’s all claggy in my mouth.

Cold chicken, like in the ready to eat packs of chicken chunks. Cold, dry, slimy, gristly.

The sogginess of a ripe tomato. Specifically the wet pippy bit in the middle. I also hate the middle bit of cucumber but love the skin.
Porridge, semolina, anything wet and grainy. Or really floury dry museli with loads of milk. Yuck!
Most other things I don't mind.
I love really crunchy crispy foods like pork scratchings. But my teeth can't really cope!

Meatballs! The radish sort are just about ok but the mince ones, no. I'm ok with mince if it's been slow cooked for a bolognese, but the texture in meatballs is awful.

Also squid, calamari, octopus - odd rubbery texture. Apparently this means I've never had a properly cooked one.

Not radish - Swedish!

Lumpy things. So rice pudding and porridge are out for me.

Mushrooms
Mashed potato/swede (anything mashed/mush)
Sweet potato - stringy
Aubergine
Pasta - all types

Egg white and jelly. Even thinking about them makes the roof of my mouth crawl, and actually eating them gives me a migraine.

Yes! Gritty little bastards.

Mushrooms.
I don’t mind the taste, though it’s not one of my favourites, so I can eat mushroom soup or paté as long as it doesn’t have any solid bits, but really don’t like the mouthfeel of whole mushrooms.

Foamy. Never order a cappuccino, have to blow a hole through the head of a pint of Guinness to get to the drink. I thought food was safe but there is now always the chance something might come with some kind of savoury foam.

Olives have a really weird texture to me, I’ve tried to find a variety I like but they’re all wrong!

And I agree with the PP who mentioned slimy okra

Mince
its either too springy & chewy or too gritty. Yuk.

Wet bread, like if there’s a tomato in a sandwich. Or soggy sponge like in a trifle. Gah! Makes me shiver just thinking about it.