I offered to bake my husband a birthday cake. He asked for no icing and something a bit different. So I went for a pineapple upside down cake.
I’m 50% happy with it and 50% thinking it doesn’t look like a ‘celebration’ cake. I’ll probably pop to the store and grab a decorated one to go with it. We’re off to lunch with family today to celebrate.
Do you think it’s ok? Or wild you keep it for a at home dessert and just get a bigger cake at the store? DH hasn’t seen it yet; he’ll tell me it’s great…anything to avoid having to stop at the shop.
It’s not a huge deal, but some unbiased advice would be appreciated. I completely understand if you don’t feel it says ‘birthday’.