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How often do you eat avocado on toast?

197 replies

Ohright01 · 05/10/2024 10:08

I eat it nearly every day at the moment! Is it a normal breakfast or lunch for you?

OP posts:
Spidey66 · 05/10/2024 12:30

Never, I hate avocado.

ApolloandDaphne · 05/10/2024 12:32

I have avocado and a poached egg on toast about three times a week for breakfast. I love it.

RainbowColouredRainbows · 05/10/2024 12:48

Maybe every 2-3 weeks. I love it but I live out in the sticks so it requires an extra trip to the big supermarket.
I like it in white toast with spring onion, salt and garlic pepper.

Bodeganights · 05/10/2024 12:52

Whenever I go to Costco, see the big bag of avocado, buy it, eat it all week on toast with salt and pepper, maybe chilli flakes. Possibly a poached egg too.
Love avocados.

53 own house, mortgage free.

Treesnbirds · 05/10/2024 12:56

Often, with chilli flakes 🫠

Snackpocket · 05/10/2024 12:56

Not often enough, when I do it’s delicious!

Greatdomestic · 05/10/2024 13:13

Just had it for lunch, love it.

I have it every couple of weeks. Sometimes jazz it up with smoked salmon and Goats cheese.

Bilbonne · 05/10/2024 13:25

I did try some M&S guacamole once as it was free with Sparks, it was vile, even worse than avocados, it went in the bin, I'm mortgage free though.

daffodilandtulip · 05/10/2024 13:31

I love it, but would never make it. It's always the choice if I'm out for breakfast/brunch.

Eyerollexpert · 05/10/2024 13:47

Once or twice a week sometimes for dinner. I have avocado massed with chilli flake and pepper. I then have a poached egg on top.
I am veggie 😋

Crushed23 · 05/10/2024 14:15

I don't eat toast but I usually have a couple of avocados a week.

Els1e · 05/10/2024 14:22

Never. Only time I eat avocado is in Gucamole or in a salad.

Sodthebloodymealplan · 05/10/2024 14:30

Just had it for my lunch today, with lovely crispy butchers bacon, artisan sourdough toast and freshly milled black pepper. Only the finest organic avocado from my local greengrocer. With a flat white coffee on the side.

But I am Gen X, my mortgage is almost paid off, I can afford to be a pretentious knobber.

GogAndMagog · 05/10/2024 14:41

Not often enough!

I like it on sourdough toast and a poached egg !

InSpainTheRain · 05/10/2024 15:10

It's a go to lunch for me. I buy a small sour dough loaf and 2 avocadoes each week. My work day lunches are 1 slice of sour dough and hald an avocado. On 1.of the other days it's usually soup.

Floralnomad · 05/10/2024 16:14

But I am Gen X, my mortgage is almost paid off, I can afford to be a pretentious knobber
Im not sure what this has to do with anything , I’m GenX ( apparently ) and my mortgage was paid off years ago , I still don’t like avocado .

AutumnalCosiness · 05/10/2024 16:17

As often as i have soft avocados!

Wwhatnow · 05/10/2024 16:22

Maybe once a month when out for brunch?

At home I prefer toast, with olive tapenade, cheese, and slices of avocado. You need to season and add stuff to the avocado and mash it to make it truly nice to just put on toast, and I usually can’t be bothered with this faff!

BluebellsareBlue · 05/10/2024 16:32

I make this for myself as a brunch/lunch with smoked salmon a poached egg and capers. Love it!

HateThese4Leggedbeasts · 05/10/2024 16:34

Every week day! It's my favourite breakfast. (However I absolutely loathe guacamole which I don't understand).

Ginkypig · 05/10/2024 16:47

Iv tried it but I don’t think I “get” it.

I can’t say I liked it all that much, I would much have preferred to have just had the toast and butter.

so a long way to say I never have it.

CallYourselfAChef · 05/10/2024 16:48

I've never eaten it. Avocados in a salad, but never on toast

QuiteCloseBy · 05/10/2024 16:49

Every Saturday, if DH is there to make it his way, which is mashed up with fresh chillies, feta and olive oil. On good sourdough.

Mummyoflabradors · 05/10/2024 17:01

Every day here, half an avocado on sourdough toast and two eggs scrambled for breakfast (I don’t each lunch) I’m 68.

Magicmushroomsauce · 05/10/2024 17:04

At least once if not 2 or 3 times a week. i tend to have it on buttered sourdough with black pepper, sea salt and excellent extra Virgin olive oil. Sometimes I have a poached egg on top too. I am a millennial 😁

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