I've just had a bacon sandwich 😍
I don't eat bacon very often because I only like it the way I cook it at home- very well done with every single bit of fat cut off. I make myself a bacon sandwich maybe once a month when I get a craving, probably a good thing given the way I like to cook it!
IMO this is the only way to make a bacon sandwich:
All the fat cut off
Fried in too much butter til basically caramelised
On white bread or sourdough with more butter and brown sauce
Served with a glass of orange juice with bits.
Surely this can't be topped!