What's your favourite cheese??

[catinboots123]

I love love love cheese. I'm pretty basic, love Brie and Camembert.

My dad always used to bring me Saint Felicien from a booze cruise. That's probably my top cheese.

I also like hard cheese, blue cheese (not Stilton though) smoked cheese

What am I missing out on?

Goats cheese. Sheese (vegan cheese) isn't too bad either.

Vacherin!

Chaumes

Cooleeney cheese like a brie/camembert.
Made in Tipperary with milk from Friesian cows.
Let it melt at room temperature or bake it.
Absolutely delicious.

@notonyournely I'm a Yorkshire lass so not going to be loyal to over the hill! 🤣 Can't imagine a lemony cheese though 🤔

My absolute favourite cheese is Comte, but I'm also very fond of a mature blue cheese, especially a nice Stilton or runny Gorgonzola (with slices of pear, celery and port!).

Not very fond of goat's cheese, though.

Roquefort

We were at the creamery in hawes at Xmas and in the restaurant they did a cheese cake with Wensleydale in it. I didn't like the sound of it but it was delicious (made DP order it) so I reckon a lemon cheese with those hovis crackers would be good

Saint Agur! So delicious.

Gorgonzola 🤤

My favourite is Vignotte. Eating it is a spiritual experience.

Other than that, I love pretty much all cheese. Creamy, crumbly, blue, goaty, sheepy, smoked, spicy, runny, rubbery....I love 'em all

Aged mimolette. In shops in Paris you can get it cubed. A strong Gouda can be a reasonable substitute and much better for knives.

mature cheddar, but I also like Cheshire

St Felicien, St Maure with the straw in, brillat savarin, buffalo mozzarella, hard goats cheeses, pecorino. Pecorino with black truffle! Don’t generally like cheese with stuff in but love that.

I thought I was more of a high end cheese purist than it turns out I am. I still love St Agur better than any other blue, and can’t stand washed rind cheeses.

The only cheese I don’t like is cottage (is that even a cheese) and when they put fruit in it. My favourites are Fontina and when they sandwich Gorgonzola and Mascarpone together.

But the cheese I eat most of is Light Babybels as more diet friendly

Garlic and herb Boursin.Almost sexual.

No no no. Black pepper Boursin. But nowhere sells it 😢

@heavyistheheed I'm with you!

Époisses is both dh and my favourite cheese. Stinks to high heaven and a perfectly matured one will make its own way to your plate

But it tastes divine - nothing like it smells

Vintage English cheddar
Comte and...
a nice piece of Wensleydale... 🌹

Oooh I love Kaltbach! Legend has it there are other types of it available outside the UK. I want them!

They have the sandwich one in Lidl at the moment, it's Italian week.