What's your favourite cheese??

[catinboots123]

I love love love cheese. I'm pretty basic, love Brie and Camembert.

My dad always used to bring me Saint Felicien from a booze cruise. That's probably my top cheese.

I also like hard cheese, blue cheese (not Stilton though) smoked cheese

What am I missing out on?

Cisco Lanzas - the best.

The pineapple and almond Castello.

Mine has to be taleggio followed by a delice de Bourgogne.

I am also partial to Gorgonzola dolce.

I'm not keen on super strong ones.I like feta,Cheshire and halloumi

Pretty much all the cheese

Mmmmmm, cheeeeeeese!

Oxford Blue

Omg I could just eat cheese if I could!

If you like brie and camembert, Pie D'Anglois is a similar kind of cheese but gooey-er and with a nicer (imo) rind.

I also love Danish blue, some stilton and Roquefort.

Also like smoked cheeses (applewood for example), the big goats cheeses that come with a soft middle and rind (which is also nice grilled on some toast with some toasted pine nuts and balsamic glaze), Port Salut, really mature cheddar with the crystally bits...

So many cheeses! In fact the only ones I don't like (as much!) are mild cheddars and ones with chives or onions in.

Black Bomber cannot be beaten.

Goats Cheese just tastes like how I imagine licking a goat would. Bleurgh. Camembert is revolting too, it even smells horrible in the oven.

Agree with black bomber.

I can't abide anything goaty

Wensleydale blue is delicious

Huge fan of raclette too

Gorgonzola.

Comté

Or Ossau Iraty eaten with a bit of blackcurrant jam. Yum!

Yes burrata too. How could I forget...

Are you me? Swap taleggio for parmesan though! Add in very mature gouda and a good comte.

Blue cheese, amazingly strong cheddar, goats cheese, feta, wenslydale( esp with fruit)smoked cheess, hot cheese fondue.......

Only one to have. Lovely Cheshire cheese.

Feta, manchego, reblochon in a tartaflette 🥰, Camembert baked and served with apple slices and bread sticks

The Cheshire Cheese company do a caramelised onion and Rioja that's incredible

I don't know why I started this thread I'm getting fatter just reading it

I don't know either, because I am now going to have to get myself ready to go cheese shopping.

I love cambozola, yum

Langres; manchego; pecorino; dolcelatte
lots of artisanal Scottish cheddar types near me.

Any cheese except Danish Blue - too bitter - and Halloumi - tastes like plastic.

Strong cheddar
Goats cheese of by sort
Cornish Yarg
Nothing blue.

Oh yes, I love that one too

Morbier is my absolute favourite, with Oxford Blue a very close second. Highly commended? Banon, Perl Las and Mrs Kirkham's Lancashire.

I also adore Comte and Gruyère, not so keen on Gouda and I like Parmesan sometimes but it depends what I am eating it with.
In fact I just like cheese in general.