What's your favourite cheese??

[catinboots123]

I love love love cheese. I'm pretty basic, love Brie and Camembert.

My dad always used to bring me Saint Felicien from a booze cruise. That's probably my top cheese.

I also like hard cheese, blue cheese (not Stilton though) smoked cheese

What am I missing out on?

SpaghettiNotCourgetti

On the flip side of this: I bought some Cheese Strings the other week to re-experience some of the magic of my youth.

In the same spirit, I sometimes buy a tube of Primula or some Dairy Lea (sp?) triangles.

happysunr1se

I love Paneer in curry, its so mild and has a nice creamy flavour and a satisfying texture without being squeaky and salty like halloumi.

I'm old enough to have done Home Economics O level. As part of the practical one of my friends made a "cheese curry" that she'd found in a book.
Unfortunately, neither she nor the teacher had come across paneer, so she used some cheddar instead.
It wasn't bad, just less nice.

Goats cheese of any description.

Cambazola

My DP’s favourite. I can’t get past the smell…

Grilled Halloumi and paneer in curry. Mmmm

@BarbaraofSeville where would I find truffle Brie sil vous plait???

Lancashire - crumbly or creamy. Both are good. I buy it by the kilo for my brother who now lives in Scotland!

Another vote for Cambazola, a blue Brie but very mild so not blue cheesy.

Port Salut! There's something magical about that orange rind 🤤

I do also love a Camembert with some crusty bread for dipping, but we've have mixed luck with them. Some melt really nicely in the oven and some go sort of lumpy. What's with that?

I love cheese and Im absolutely starving as having to fast before a procedure tomorrow. My absolute favourite is manchego but I once ate so much of it I couldn't touch it for several months. 2nd favourite very strong mature cheddar. M&S do some nice ones, I also like buying from local suppliers at farmers markets etc.

Ooohhhh I love cheese. My faves are wensleydale with apricots (or white stilton with apricots alternatively), goat's cheese (grilled on a salad), and cheddar - in a sandwich with tomatoes and squashy white bread, or on a baked potato. But also so many more. Havarti, feta, Halloumi, mozzarella, gruyere, blacksticks blue, parmesan mmmmmm.

Not that fussed about super-posh, runny or stinky cheese, but I'll always try it. I love going on holiday and trying weird local cheeses. In Spain I had blue cheese ice cream!

All of it.

All of the cheese, all of the time.

Except Red Leicester and Edam. Because cheese shouldn’t bounce, should it?

@Hopeful16 I tried Sage Derby recently and really didn't like it. First cheese I've met that I wasn't keen on. My local cheese shop does a lemon cheese, can't recall what type of cheese it is, feeling it might be lancs.

The crumbly one! Cheshire? 🤔

Dolcelatte

They taste like how a goat smells
Goats Cheese just tastes like how I imagine licking a goat would. Bleurgh.

See I agree goat's cheese taste like goats smell but I like it! It's a bit like garlic for me - the more I have it the more I like it.

I love all cheese. Currently in the fridge there's a crumbly Lancashire, charcoal, epoises, brie and nettle.

Yes to Delice @MrsPnut. Divine cheese

Cambozola

Brought in the 70's with Cheshire, Wensleydale and Red Leicester , so stiil think that's real cheese😂Really love mature Cheddar. Despise fruity ones and worst ever was chocolate flavour out of a hamper 🤢

Yarg

Roquefort, Comte and strong cheddar. Also have some aged Gouda in the fridge which is pretty good.

Not keen on any cheese with fruit in though

My all-time favourite is Stinking Bishop, but I recently had another washed rind cheese called Drunken Saint (washed in cider) which was lovely. I'm also enjoying a truffle-infused goat gouda, some Young Buck (blue, similar to Stilton), and some Milleens Dote (Irish, washed-rind again) at the moment. Had a gruyere and emmental fondue last night, also raclette ( my birthday, went overboard on the cheese!) and both were wonderful. I really, really like cheese!

Boulette d’Avesnes. Not for the faint hearted.

Love cheese, but I extra love cambozola its a blue brie and I can eat a portion in one sitting :)

Tesco vintage cheddar is the best, also love goats cheese, goes really well with marmite!