What's for dinner or what was for dinner tonight?

[A580Hojas]

I love these threads - they give me lots of ideas.

We are having keema curry made with a Patak's madras spice pot (might be quite hot), onion, garlic, beef mince, tomatoes, peas, spinach and a stray carrot. With basmati rice and poppadums and minty raita.

What have you had / are going to have?

Iceland southern fried chicken thighs with last nights gravy.

In the oven now cannot wait.

Welsh rarebit and some tomatoes, followed by spiced apples and custard.

Pan fried sea bass with roasted cauliflower, chickpeas and tahini tonight

Roast chicken, roast potatoes, carrots, kale, Yorkshire pudding, mushroom and onion gravy. Apple crumble and ice-cream for dessert.

Roast beef, Yorkshire puddings, new potatoes, cauliflower, broccoli, carrots and peas.

Shami kebabs made with care
Some hastily made misshapen but yummy yoghurt flatbreads
Cucumber raita with mint from garden
Salad with wild garlic buds and leaves picked yesterday from the woods

Roast teriyaki salmon, with baby potatoes, slaw & spinach salad

@IlFaitBeau how do you make your flat breads please

And also your kebabs please

Butter chickenand chickpeas with basmati rice

Chocolate, almond and vanilla marbled bundt cake with dark chocolate ganache and vanilla ice cream

Turkey curry an naan bread.

@Greensleeves can I please have your recipes also They sound lovely

Fish cakes, new potatoes, peas and cheese sauce.

Tonight we've had hunters chicken, new potatoes and broccoli

Spinach and ricotta tortellini with tomato sauce.

Very quick dinner needed after an exercise class.

Salmon quiche from sainsbo. With a salad if dh can be asked to make it. I cba tonight. We are both feeling rotten and boys are in bed so ready made meal in front of the tv it is.

Tonight we had sausage pasta using up whatever cheese/sausages/veggies I had languishing from last weeks shop before moving into the fresh shop tomorrow.

Tomorrow we have sea bass with spinach and tomatoes and balsamic vinegar, with rice. The kids won’t eat that so will have fish fingers.

Wednesday is chicken pocket things by old El Paso, with salad

Thursday spag Bol, the leftover mince I’ll add chilli and freeze it with rice

Friday jacket potato quick and easy due to work

Saturday meatballs and pasta

Sunday toad in the hole.

3 bean veggie chilli with roasted red peppers and onions, served with cheese and cous cous.

Turkey burgers, greek salad and couscous

I ate the last of a butterbean, tomato and chard stew with stirfried cabbage, courgette and Brussels sprouts. The stew wasn't inspiring first time round and hadn't improved during its sojourn in the freezer. Veg were nice. Then I tidied up yesterday's plum crumble with a spoonful of vanilla custard.

We had an italian veggie pasta sauce - DC and DH had it with pasta and garlic bread. I had mine with roasted cauliflower as I'm lower carbing.

I got out an unlabelled container from the freezer, turned out to be fish pie. I'd forgotten I'd made that, so that was a nice surprise.

We had stir fry using up some bottom of the fridge pepper, mushrooms and onion with Saturday night's doner meat all thrown in the wok with soy sauce, chilli sauce and five spice with microwave rice. It was lovely. Then DH had a chocolate mousse dessert and I had 0% far Greek yoghurt (Lidl, first time trying it, really nice) with blackberries and pomegranate seeds.

@BookFiend4Life - cut up the tofu and coat in seasoned cornflour then shallow fry.

We had Casareccie Pollo Picante - using the recipe they use in Zizzi just better, & we use Spirali pasta instead of Casareccie.