What do you like to eat at Wagamamas?

[LovelyYellowLabrador]

Only been there once and had a chicken ramen which was v bland
Not my choice to go there but formed a birthday and she’s having it there so what’s good on the menu please ? I think last time I picked a duff choice

Prawn firecracker for me

@Ilostit I do, i even ask for the extra sauce, love it

I notice that just about everyone enjoying their Wagamama's is not eating the ramen dishes - so stick to everything else, I've never had a dud here.

The banana katsu dessert is delicious.

fucking madness that someone thinks having vegan options on the menu is 'woke'. WTF?

chicken katsu curry - is there anything else worth eating?

I really like the mushroom and aubergine steamed buns

Me too. And I like to order a tiny side of kimchi. It only cost a pound when I last went there and it definitely isn’t bland!

I can't handle anything spicy and don't like fish, it limits my choice a bit but I love chicken teriyaki donburi. It has a great flavour without heat (as long as you font eat the kimchi)

Pork belly ramen. Always.

There is loads of great vegan food in Asia that isn't trying hard to imitate meat. Wagamama's is a very British approach to vegan which mainly imitates chunks/joints of meat and fish and makes no sense really.

I had wagamamas yesterday for the first time, and I came on to say that the chicken ramen was very ordinary. Plus, the noodles were stuck together at the bottom of the bowl in a big, gluey clump. Definitely not a winning dish...

I’m also mourning the loss of chicken itame. I make my own and the dc call it magic soup as it’s all they want to eat when they’re poorly. From the current menu, I like Shu’s shiok chicken, and always the chilli salt edamame to start.

Teriyaki Soba (ask for it with Grilled Chicken instead of the prawns/beef options on the menu) or Firecracker Chicken would be my go to 😊

Always with a side of BangBang Cauliflower 👏🏼

I was so disappointed last time I went. The best ramen dishes have gone from the menu (I mean, how can you ditch your own signature dish?!) and the shields ahi pork ramen I make better at home.

I do like the prawn lollipops and the squid balls though.

That should read shirodashi pork!

Salmon Teriyaki noodles
Katsu curry
Any of the bao buns
Chilli squid

So much of it, I love Waga!
Edamame with chilli and salt
Duck gyoza
Pulled pork gyoza
Chicken Raisukaree
Peach tea

Yasai Katsu Curry
Yasai Pad Thai

(both vegetarian)

@Bagelsandbrie

Oh I love a wagas!

I’d have yaki soba with chicken and prawns and edamame beans with chilli and salt. So nice!

This

Edamame beans with salt, vegetable gyoza, yasai katsu curry or either tofu or prawn raisukaree

This, it’s the best 🥰

I haven’t been there for years (one of my many ‘hell no’ businesses) but I used to like the dry noodle veggie dish that came with separate pickles and miso.

Either Yaki Soba or Teriyaki Chicken Donburi with Edamame with Chilli, Ebi Katsu or Chilli Squid.

Ebi Katsu and ginger chicken udon. Every time.

Bang bang cauliflower and firecracker chicken

Does anybody else find that all the sauces taste like those pouches you get for stir fry in supermarkets? I really don't like it in there. And they always bring people's food at different times: like, what's the point of going out to eat together if you're not actually eating together?

Sorry I know that doesn't help you OP but I can't understand how this chain has survived so long.

Pork belly and panko apple buns
Tantanmen beef brisket ramen
Asahi beer
🤤