Good question!
We had tandoori chicken, two packets of organic thighs, about £7 each, so £14
Tub of yoghurt, fresh ginger, garlic, spices, £2 = £16
Mushroom pilau, Mushrooms £1, rice 50p, onion and spices 50p = £2
Bombay potatoes (double carbs ahoy!) Potatoes £1, onion, garlic, spices 50p = £1.50
Raita yoghurt £1.80, 1/3 cucumber 25p, 1/2 onion 10p, large tomato 50p, fresh corriander 50p, mint from garden = £3.05
Gujerati carrot salad, a couple of carrots, mustard seeds, lemon juice = £.75
Coriander chutney, rest of the bunch of Coriander, various other bits £1.20
Poppadoms, mango chutney, maybe £.50
So £25 for four but DH and I will have leftovers for lunch tomorrow.
Approx £4.16 per portion.