For further inspiration here’s what we’ve had previously this week:
Korean ox tail broth, with hot seasoning paste, rice and kimchi
Spaghetti with mussels in olive oil with lemon, garlic, parsley and chilli
Tomorrow we’ll have ‘3 sisters’ (tomato, aubergine and pepper stuffed with minced beef, rice and herbs)
Saturday will be sausages and mash with gravy and Savoy cabbage fried in butter
Sunday will be roast chicken with tarragon butter, with crushed garlic potatoes, roast parsnips and carrots