What nibbles or savoury snacks do like with a G&T, glass of wine, beer, sherry etc ? I am currently rediscovering the delights of...

[WildRosie]

...dry-roasted peanuts. I'd forgotten how tasty they are. High in calories but I try to disregard that and concentrate on the protein benefits. I haven't had Mini Cheddars for a while either so must revisit there soon.

Olives
Salty popcorn
Rice crackers
Oatcakes and blue cheese

I quite like the antipasti olives that Morrison's have in their deli, usually sold with mushrooms and red peppers in a chili dressing. Also Pringles and Cheese Moons, but I haven't seen the latter for years.

Space Raiders . Brilliant alongside a glass of red wine.

Space Raiders. Are they what used to be called Outer Spacers ?

Cheese & biscuits
Cheesy nibbles (those massive bags of cheap ones)
Wotsits
Salt & vinegar peanuts

Yes those little spicy red peppers stuffed with cream cheese
Green pardon peppers fried with chunky rock salt scattered over
Smoked almonds
Good old hummus
Guacamole

Interesting to see some quite exotic tastes here. I hope the days of the humble Twiglet, inter alia, aren't numbered.

What are pardon peppers ?

What are pardon peppers ?

The ones that repeat on you

Blue cheese mashed with cream cheese, squished into a celery stalk and cut into bite size pieces.
Mini pickled onions.

But also Twiglets, WildRosie.

Never had any peppers that give me burps or hiccups. Cucumbers, on the other hand...

My late uncle would eat anything like we've described. Plain peanuts, with raisins and cashews, chocolate coated peanuts, dry roasted, Wotsits etc. He wasn't fussy.

Frazzles and beef monster munch.
Sour cream and chive pretzels.

My grandmother used to have pink gin and Bombay mix at cocktail hour.

That's massively appealing right now.

Raw carrot sticks with hummus; and (DD's fave) celery sticks dipped in a virtue-cancelling amount of full fat vinaigrette.

Forgotten about Bombay Mix. Must look for some next supermarket trip but I think I'll pass on the hummus. I admit I've never had it (my sister likes it) but it has no appeal somehow. Full fat vinaigrette with crudites is fine.

Twiglets if in company, cheese balls if not. The jumbo pack from Tesco.

Scampi Fries, Bacon Fries

Salted peanuts. Salted crisps (properly crispy, like Walkers, not crunchy)

A little italian plate of prosciutto, black olives, cubes of parmesan, tomatoes. Cornichons

All of the above with a negroni and pretend I'm in Italy having an aperitivo

PaDRon peppers

I like chilli peanuts, wasabi seaweed, anchovy-stuffed olives, paprika pringles, or pâté on melba toast with my aperitifs. Or in times of crisis, wotsits

@TigerJoy oh yes. To the nibbles, and the Negroni.

Walkers Sensations Lime and Coriander Popadoms or salted mixed nuts ....... only 10 minutes until Gin O'Clock .....

Pretzels
Smoked almonds

Marmite cashew nuts are extremely moreish.

Padron peppers ? I'm none the wiser but OK. It's gone six so I'm having a bottle of ale with dry roasted peanuts.

Honey roasted peanuts.

I love savoury/salty snacks with wine or gin and sweet with whisky. Dark chocolate and whisky mmmmm...

Pittas and dips
Pickled onion monster munch
Cauliflower/ celery / carrot and dips
Salt and vinegar walkers
Cheesy dibbles
Cheddars
Blue cheese & bread sticks if red wine

Right it's gone six isn't it. Off to get bits out.

Sighs blissfully