What's your favourite meat on a roast?

[ShowerTheHorse]

DP says he is not fussed and I'm off to asda to get our bird for a roast for tomorrow so I'm leaving it up to the MN jury .

What's your favourite? Beef? Pork? Chicken? Gammon?

Chicken or beef.

Drama, im thinking its between those 2 as well. We do have chicken quite a lot though.

Beef then, which means Yorkshire puddings are compulsory

Lamb

Lamb! Always lamb

I like pork for the cracklings!

Rare roast beef

Chicken first, beef second and lamb third. We have Yorkshires with all!

Lamb. No contest.

Now it's getting nippier, pork with lots of crackling and apple sauce.

Lamb. Nothing else like it.

Gammon.

I love Lamb, but it's just so bloody expensive now

Pork in this house, with shed loads of crackling and brambly apple sauce.

You have to ask?- Beef every time.....yorkies, horseradish, gravy!! Heaven.

Beef or pork belly.

Definitely gammon.

Rare roast beef with Yorkshire puddings, horseraddish sauce and lashing of good gravy.
Or roast lamb studded with garlic and fresh rosemary with all the roast potatoes, honey roasted parsnips and carrots and mint jelly.
Or slow roast pork shoulder, crackling and homemade apple sauce.
Lastly, roast chicken as we have chicken lots and its not as special. A roast needs to be special for all the effort ;)

Pork. Preferably pork belly. With roast potatoes, savoy cabbage, cauliflower, carrots, stuffing balls, Yorkshire puds and gravy.

That’s our tomorrows dinner and I want it now 😫

Beef joint done in the slow cooker

Gammon. We have Yorkshire’s with every kind of roast in this house! :)

Medium rare beef with way too many yorkshires and proper gravy. And loads of roasties.

Or really slow roast pork shoulder and all that crackling! Oh yum I wasn’t going to have a roast tomorrow but think I’ve changed my mind!

Lamb. With plenty of mint sauce! No yorkshires though.

My late mother was somewhat horrified when I served up Yorkshires with our Christmas turkey one year. Didn't stop her eating them though! And she subsequently acknowledged that she was quite happy to have Yorkshires with any 'roast' that I made!

Lamb with mint jelly, roast veg and yes Yorkshire puddings and loads of gravy.

Omg I love them all, genuinely can’t pick a favourite. But I know which I’m in the mood for at any one time though (for example if the mood says lamb then chicken just isn’t right and vice versa).

Tonight we’re having a peppered/herbed roast pork with a potato/carrot/swede mash and whatever else we can find in the way of greens to go with it. Soooooo looking forward to it!