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Feminism: Sex and gender discussions

Bluestocking Women’s Pub - it’s Maytime!

1000 replies

ErrolTheDragon · 01/05/2026 08:48

Welcome to any women who want the company of women!

Thats it really….ok so this place is staffed by gerbils with the occasional quokka or capybara but it functions like a friendly pub where you don’t have to know what’s going on all the time.
The drinks don’t intoxicate and the food is delicious yet healthy so please do come in.

OP posts:
Thread gallery
155
Boiledbeetle · 05/05/2026 14:31

ErrolTheDragon · 05/05/2026 14:07

Hopefully it’s a scurrilous rumour that Maud considered trying to hide her marzipan pilfering by coating the remaining cake with an egg, flour and milk paste and frying it, but wisely decided that a Batteredburg cake wouldn’t be very nice.

😁

Bluestocking Women’s Pub - it’s Maytime!
DeanElderberry · 05/05/2026 16:24

I think I'd like French toast made with naked Battenburg innards. With crisp bacon and maple syrup.

MyrtleLion · 05/05/2026 16:29

Up to now, the chain has been:

  • ideas (Marie)
  • instructions (Oxford)
  • fragments (boathouse / Bluestocking)

What’s missing is movement.
Not where things are.
How they’re being moved without being noticed.
That’s where @Magpiecomplex comes in.
Magpie doesn’t just like shiny things—she notices:

  • what gets picked up
  • what gets put down somewhere else
  • what should be there but isn’t

And tractors.
Not a quirky detail. A logistics clue.

Saturday night → Sunday morning
Gosie leaves London late.
Drives out into Southeast England—proper countryside, not decorative countryside. Fields, yards, sheds, machinery.
Magpie’s place isn’t hidden. It’s just… busy in a way no one questions.

What Gosie realises on the way
The yacht wasn’t the real transport.
That was the visible exit.
The real movement—the quiet, repeatable, unremarkable movement—is land-based:

  • agricultural routes
  • equipment transport
  • things that move at odd hours and no one tracks
Tractors.

Arrival
Gosie pulls in just as early activity is starting—lights in outbuildings, engines warming.
Magpie is already outside.
Of course she is.
She clocks Gosie, then the car, then—subtly—the fact Gosie didn’t come empty-handed (even if what she’s carrying is mostly in her head).
No greetings wasted.

The interaction
Gosie doesn’t explain everything.
She gives Magpie three data points:

  • multilingual operators
  • maritime transfer
  • missing object shaped like a contained piece, not a full work

Magpie listens.
Then points—not to a building, but to a tractor.

The insight
Magpie explains (briefly, because she’s not one for speeches):

  • certain machinery has been moving out of pattern
  • not frequently—but precisely timed
  • always after small, irregular deliveries
  • and always with containers that don’t belong to farm work
Shiny, but wrong kind of shiny.

The click
Gosie sees it immediately.
The adversary isn’t just collecting pieces.
They’re running a hybrid network:

  • sea → for extraction
  • land → for distribution and assembly
And the next piece? Isn’t sitting in a library. It’s already in transit.

Where we are now

  • Gosie: has structure and logistics
  • Adversary: has momentum, but now exposed pattern
  • Magpie: provides the missing layer—movement intelligence

And yes—Gosie is absolutely fascinated by the tractors.
Not sentimentally.
Professionally.
Because they’re the most efficient cover she’s seen so far.

Bluestocking Women’s Pub - it’s Maytime!
Magpiecomplex · 05/05/2026 16:41

Everyone underestimates the tractors. Just because they're driven by 16 year olds.

AuntieMsDamsonCrumble · 05/05/2026 17:52

Ooh tractors! Now things are getting exciting 😃

AsWithGlad · 05/05/2026 17:54

I’ve just read about a new Woolly Hugs project on Facebook. It’s so sad when another of these needs to be requested, but lovely that WoollyHuggers gather together to make them.

I imagine it will be mentioned on Mumsnet soon. I wonder if it means Maud will be off on a helpful visit again?

EdithStourton · 05/05/2026 18:11

Magpiecomplex · 05/05/2026 16:41

Everyone underestimates the tractors. Just because they're driven by 16 year olds.

Brains would like to point out that her friend Lola can drive a combine, never mind a tractor.

Magpiecomplex · 05/05/2026 18:25

AsWithGlad · 05/05/2026 17:54

I’ve just read about a new Woolly Hugs project on Facebook. It’s so sad when another of these needs to be requested, but lovely that WoollyHuggers gather together to make them.

I imagine it will be mentioned on Mumsnet soon. I wonder if it means Maud will be off on a helpful visit again?

I think Maud's still there, isn't she?

MyrtleLion · 05/05/2026 18:29

AsWithGlad · 05/05/2026 17:54

I’ve just read about a new Woolly Hugs project on Facebook. It’s so sad when another of these needs to be requested, but lovely that WoollyHuggers gather together to make them.

I imagine it will be mentioned on Mumsnet soon. I wonder if it means Maud will be off on a helpful visit again?

Do you have a link? I couldn't see it...

Igneococcus · 05/05/2026 18:31

SidewaysOtter · 04/05/2026 21:57

I once went to the checkout in Waitrose with several litres of gin with which to make sloe gin. It was quite early in the day so I joked "That's breakfast sorted" to the cashier. He looked quite alarmed Grin

In the lab where I did my Masters there were a few Russian scientists (and my beloved Georgians, it was only a few years after the end of the Soviet Union) and they would use the pure ethanol we had in the lab to make sloe "gin". They used some of the largest glassware we had and put it in the 37C room on the big shaker for days. After a while it looked like ethidium bromide solution, scary. They found it quite amusing that nobody cared that they used the expensive lab ethanol but that heavy isotopes were under lock and key and every tiny bit of it had to be accounted for. Other way round in Russia, supposedly.

Igneococcus · 05/05/2026 18:33

I made the first scented woodruff panna cotta of the season. I'm so excited.

ErrolTheDragon · 05/05/2026 18:38

Igneococcus · 05/05/2026 18:31

In the lab where I did my Masters there were a few Russian scientists (and my beloved Georgians, it was only a few years after the end of the Soviet Union) and they would use the pure ethanol we had in the lab to make sloe "gin". They used some of the largest glassware we had and put it in the 37C room on the big shaker for days. After a while it looked like ethidium bromide solution, scary. They found it quite amusing that nobody cared that they used the expensive lab ethanol but that heavy isotopes were under lock and key and every tiny bit of it had to be accounted for. Other way round in Russia, supposedly.

There were stories in my chemistry department about spectroscopic ethanol parties but I never knew if they were just urban myth.

OP posts:
Igneococcus · 05/05/2026 18:42

ErrolTheDragon · 05/05/2026 18:38

There were stories in my chemistry department about spectroscopic ethanol parties but I never knew if they were just urban myth.

I would probably believe that.
We sometimes made ice cream. Everyone would bring a different ingredient and then we'd use liquid N2 to freeze it. The Prof whose lab it was (archetypical mad science genius) baked a Zwetgschenkuchen (plums on a brioche dough, very Bavarian) every autumn for us in the gigantic drying oven.

AsWithGlad · 05/05/2026 20:30

MyrtleLion · 05/05/2026 18:29

Do you have a link? I couldn't see it...

I can’t find it now, but I took screenshots to refer to later.

Bluestocking Women’s Pub - it’s Maytime!
Bluestocking Women’s Pub - it’s Maytime!
SidewaysOtter · 05/05/2026 21:31

@Igneococcus That sounds potent! Talking of booze recipes, I'm still yet to try making the wine liqueur recipe that came up on one of the eleventy billion Sandie Peggie threads. Waiting for some nice berries to be in season...

EdithStourton · 05/05/2026 22:12

DH once did a rumtopf.
The fruit was very good with ice cream.... <hic>

Igneococcus · 05/05/2026 22:15

EdithStourton · 05/05/2026 22:12

DH once did a rumtopf.
The fruit was very good with ice cream.... <hic>

My mother made one every year. The first time I took dp home to meet my family he hadn't learned yet to say no firmly enough to my mother's attempt at feeding him and he had so much Rumtopf with ice cream that his face went numb, so he claims.

MyrtleLion · 05/05/2026 23:00

AsWithGlad · 05/05/2026 20:30

I can’t find it now, but I took screenshots to refer to later.

Thank you.

WearyAuldWumman · 06/05/2026 01:23

Igneococcus · 05/05/2026 22:15

My mother made one every year. The first time I took dp home to meet my family he hadn't learned yet to say no firmly enough to my mother's attempt at feeding him and he had so much Rumtopf with ice cream that his face went numb, so he claims.

We used to make them. I still have the two pots, but haven't used them for a while. Maybe I should think about it for this year...

WearyAuldWumman · 06/05/2026 01:26

Igneococcus · 05/05/2026 18:31

In the lab where I did my Masters there were a few Russian scientists (and my beloved Georgians, it was only a few years after the end of the Soviet Union) and they would use the pure ethanol we had in the lab to make sloe "gin". They used some of the largest glassware we had and put it in the 37C room on the big shaker for days. After a while it looked like ethidium bromide solution, scary. They found it quite amusing that nobody cared that they used the expensive lab ethanol but that heavy isotopes were under lock and key and every tiny bit of it had to be accounted for. Other way round in Russia, supposedly.

When I was in Leningrad, I was invited to a party - one of the Russian lads had got a delivery of goodies from his parents in the countryside.

This included a bottle of a drink which we were told had been made at home by his mum - "spirt".

It was very strong indeed. We asked one of the girls what was in it: "Lemon, sugar..."

"How do you make it?"

"First, you go to the chemist's and buy spirit..." This would have been 1982.

Chickadeeinme · 06/05/2026 03:09

I have made rumtopf, but you do have to buy extra-strong rum. Yummy though. I have also made rum and raisin ice cream, which is very decadent.

Magpiecomplex · 06/05/2026 07:16

Grrrr. Why do I bother writing emails with all the information in one convenient place? Sent it yesterday morning. First thing this morning, message with a stupid question. Read your email, stupid question person!

Igneococcus · 06/05/2026 08:46

WearyAuldWumman · 06/05/2026 01:26

When I was in Leningrad, I was invited to a party - one of the Russian lads had got a delivery of goodies from his parents in the countryside.

This included a bottle of a drink which we were told had been made at home by his mum - "spirt".

It was very strong indeed. We asked one of the girls what was in it: "Lemon, sugar..."

"How do you make it?"

"First, you go to the chemist's and buy spirit..." This would have been 1982.

Oh good that they bought the spirit at the chemist. People die or go blind in Russia every year from home distilled alcohol. You really need to know what you do with distilling.

EdithStourton · 06/05/2026 08:56

Magpiecomplex · 06/05/2026 07:16

Grrrr. Why do I bother writing emails with all the information in one convenient place? Sent it yesterday morning. First thing this morning, message with a stupid question. Read your email, stupid question person!

Ah, like those threads where the OP says that her retired ILs never buy presents for her DC, but expect gifts for themselves - and mentions that these ILs are minted, drive a new BMW and go on two cruises a year, and someone two posts in pops up saying, 'Really OP! So mercenary! Many pensioners are struggling on limited incomes and probably your ILs are too!'

EdithStourton · 06/05/2026 08:57

Igneococcus · 05/05/2026 22:15

My mother made one every year. The first time I took dp home to meet my family he hadn't learned yet to say no firmly enough to my mother's attempt at feeding him and he had so much Rumtopf with ice cream that his face went numb, so he claims.

Good to know that I was following German tradition. At the time, I was just trying to find a good use for the fruit.

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