I don't think I could add anything to your exciting range of salad ingredients, Woley, and yours too Deano!
Obviously, from my Hymn of Praise to it upthread, chinese leaf is my basic, to which I had any other crunchy veg that's available!
I have to make a special trip to my nearest Tesco Ireland as they are the only people who stock it. Fortunately it stays fresh in the fridge for ages.
I suggested it to my local supermarket, they were very open and receptive and agreed to stock it, but when it turned up on the shelves and it was pak choi, which is something else entirely😠
Well [remembering i'm in the Bluestocking where somebody knows everything and everybody knows something..] not 'entirely' as they are both brassicas.
I can however share my salad dressing, which is low fat - a base of
0% yoghurt and a few spoonfuls of light mayo, and then a dash of something very flavoursome like ranch dressing or garlic mayo or - a favourite of mine - smokey onion mayo, just enough to impart its flavour.
Sometimes I add fresh chopped herbs, or paprika, or ras el hanout to the base. Yum.
It's also lovely as a dipping sauce, but it's a bit too runny to be honest, not oily enough to cling to the crudités😟