@Peridot1
Sure!
Refeed days have sort of come naturally a few times a month when I've been to nice work things and treated myself. I can only recall two occasions where I've consciously chosen to have a bit extra pasta with dinner in the evening because I felt a low energy. And after my birthday when I needed a hangover friendly fry up - DH cooked me a small portion and it was amazing.
A typical deficit day (working from home) I would have "brunch" quite late since I've never really been a breakfast person. This would be a salad with 60g turkey slices with low cal mayo or dressing, or an omelette if I wanted something warm. And half a pot of Lindahls kvarg, sometimes with a few toasted seeds if I fancy crunch + black coffee.
Total: around 120-150kcal, 20g protein. (A bit more calories if omlette.)
Nice plate, eating slowly, lots of water.
Supplements: Centrum advance, Omega 3, psyllium husk, biotin.
Afternoon snack would be a babybel light or 25g pepperami chicken bites, and lots of water.
50kcal, 5g protein
Dinner would be normal, same as the family, but smaller portion and less carbs, more protein.
Around 500 kcal, preferably hitting +20g protein.
Magnesium nitrate in the evening.
If I'm on the run in the morning I'll just have a couple of spoonfuls of kvarg (raspberry and mango passionfruit are best), it's really filling and satisfying.
Yes, some processed stuff there, and artificial sweeteners (dressing, kvarg) but that's been my choice.
The average woman needs 45g protein a day.