@asSASSin8 I was the queen of evening binges and used to think it was emotional eating but these days honestly I think it was mostly insulin resistance/bad nutrition. I would almost get shakes!
Nowadays if I haven't had enough protein in the day I still get the urge to binge (I try to have at least 40 grams per day in tot and protein with every meal, could probably go higher but protein powders are not appealing to me). I've pretty much quit bread but if I don't have at least some carbs with my evening meal I feel rough after a few days. My new best friends are turkey slices, prawns and salmon. Pair with massive salad with lowest kcal mayo or dressing for lunch and/or dinner. Meal planning is key; making sure you have good choices at home that benefit YOU.
I also like Lindahls kvarg pots (the fruitier flavors) and tend to have half a pot as pudding after lunch and dinner - low kcal, high protein, very filling. Yes the dressings and kvarg are processed and have artificial sweetener but it's a compromise I can live with.
I'm in extreme calorie deficit (600-900 kcal/day) and it's not for everyone but since I'm 50+ and short it's the only thing that works for me. I could not have done it without O (would have been ravenous) or if the kids were younger/more demanding, or if my job was more physical. Also, it's not really enough to do any intense exercise, but working out as a method of weight loss has never worked for me anyway. I do dog walks, that's it.
I have also taken a high quality multivitamin, Omega 3, Magnesium citrate and biotin since March. I have lost loads and I feel great in myself, 10+ years younger. So grateful.
Sorry about the essay!