So... I weighed myself this morning and I'm at 83kg - down 0.7kg! Yay!
But, I ALWAYS do better in the first half of the week (I definitely will be having wine etc on the weekend and I have a client lunch today etc) - which is also why weighing twice is helpful. So if I am TOO bad over the weekend, I can see the direct and immediate impact.
Rather than obsessively calorie counting, I'm trying to focus on where I've made better choices eg
Breakfasts: instead of two slices of white toast with butter and jam I've had cracker breads with low fat cream cheese and avocado or today I had a single slice of toast with some peanut butter. I am planning cracker bread with cream cheese and smoked salmon tomorrow.
Lunch: instead of bread with cheese/mayo/ham etc or pasta etc, I've had low calorie soup. Yesterday with a single small flatbread.
Dinners: I've reduced portions size, particularly of carbs. And made an effort to ensure I'm cooking with less fat. No cheese.
Drinks: No alcohol so far this week. No fizzy drinks. Just water and tea with a dash of milk and one coffee with milk and one sugar a day.
Snacks: very limited. I had an apple yesterday and a small custard after supper (but those are things I'd have had anyway, so they're not additional calories if you know what I mean). And I had 2 squares of dark chocolate the other day (vs my usual 3-4). I've also had a little biltong - high protein, low carb so I think it's fine.
I've also managed 10,000+ steps every day and will be going for a swim later.
The trick is to maintain this level for the rest of the week. I don't mind if I don't lose any more weight this week, but I'll be upset if I put any of the 0.7kg back on. So hopefully am motivated to stay focused.