Welcome back @ElvenDreamer! I am a big water drinking advocate, get drinking!
I am looking for some menu advice please. Not for today, but I am going for a work lunch to an Indian restaurant next week & need to email in my choices today. Here's the options (its cheap and cheerful, but quite tasty!), please help with which options (if any) are LPM compliant
2 Course Bombay Thali Lunch Menu
Starters (all served with salad and sauce)
Vegetable Pakora
Chicken Pakora
Mushroom Pakora
Chicken Kebab
Lamb Kebab
Main Course (chicken, lamb or veg) - I will ask to be served without rice/naan
Korma
A delicate preparation of curd, cream and selected spices, producing very mild flavour
Bhuna
A combination of a special blend of spices, onions and tomatoes fried together to provide a dish of medium strength and rather dry consistency
Madras
A very famous dish, with a greater proportion of spices which lend to a fairly hot taste to its richness
Dansak
A beautiful combination of herbs and spices, with lentil mixed with curd, producing a sour, sweet and hot taste
Malayan
A mildly spiced dish prepared with pineapple, fruit juices, coconut and cream to create a beautiful flavour
Kashmiri
Cooked with seasonal fruit cream and coconut cream garnished with almond flakes
Rogan Josh
A delicately spiced sauce, cooked with sweet pimentos, capsicums and tomatoes. An original authentic Indian dish with a great aroma. A very satisfying dish
Pathia
Specially cooked with oriental herbs and spices to achieve hot, sweet and sour flavour. Lightly fried onions in a thick sweet and sour sauce. A hot dish with a distinctive aroma
Dopiaza
Cooked with a generous helping of onions, herbs and spices. Medium hot
Vindaloo
Our special vindaloo sauce with mustard seeds and vinegar