Stuff the courgette cake; nothing but chocolate will do
But if you really must have a courgette cake, Nigella Lawson's recipe is rather nice.
FLORA?S FAMOUS COURGETTE CAKE
Cake:
180g golden raisins
750g courgettes
6 large eggs
375 ml vegetable oil
450g caster sugar
675g self-raising flour
¾ tsp bicarbonate of soda
¾ tsp baking powder
Soak raisins for a couple of hours. Wipe courgettes and grate without peeling. Sieve to remove excess water.
Cream oil and sugar and add eggs one at a time. Add flour, bicarbonate, baking powder and beat. Stir in the courgette & raisins.
Pour the mixture into two sandwich tins and bake Gas mark 4, C180Ëš, F350Ëš for 30 minutes.
Filling: Lime curd: Makes 350 ml jar
75g unsalted butter
3 large eggs
75g caster sugar
125ml lime juice (approx. 4)
Zest of limes
Melt the butter in heavy-based saucepan, add all other ingredients & whisk to a custard over gentle heat. Let cool before filling jar, or cake. Keep in the fridge.
Icing: for one cake:
200g cream cheese
100g icing sugar
Juice of 1 lime
zest of l lime to decorate
2-3 tbsp chopped pistachio nuts, optional.
Beat the cheese until smooth; add the sugar, then the lime juice to taste.