We dont have much in the way of takeaways here on our end of the island . Ithad hought the local (not great )curry house had changed hands ( as it had a new sign up ,) and was looking forward to trying that this evening but it seems its not open for another week..
So as its a rainy day here , I have spent the afternoon making a lamb kofta and aubergine curry.. am looking for ward to it,
At least mine (althoughin no way low fat) has plenty of ' hidden veg' in..
I made the spicy base with grated carrots, celery, and onion and some of our own tomatoes, and the meatballs with grated courgette in (a bit like a spicy version of the Ottolenghni ones I posted above )
I will be having green beans with mine.. and some poppadums, I bought in the supermarket (gotta have those and mango chutney!)