For example, for brunch I had a frittata with:-
- White onion
- Swiss Chard
- Brocolli stalks
Also turmeric and garlic (I am really trying to increase my herbs and spices).
On the side I had
- Pea shoots
- Watercress
For tea I am having a small piece of fish with steamed veg: and
Brocolli flowers (I wont count that as I had the stalks earlier in the day)
- Cabbage
- Green beans
- Flat beans
and a type of casserole consisting of
Onion, garlic, turmeric, cumin, whole dried limes, chilli flakes
- Tomatoes (both tinned and fresh)
10. Butternut squash.
11. Carrot
For a snack earlier I had a home made dip with
- Celery
and carrot.
For drinks I have had water from the veg I steamed yesterday (so lots of nutrients in), Matcha, Water and cold brewed hibiscus tea.
That is a pretty hardcore day for me but really pleased so far.
I'm also adhering to the dirty dozen / clean fifteen.
I should say I am trying not to eat too many carbs as loosing weight.
I know not each of those will consist of a full portion for the benefit of government guidelines. However, its the variety and quality I am trying to increase.