Glad to hear your ds is getting better lavender.
Apologies to Mr Tea but I have tinkered with his parmesan shortbread. I found the recipe made it taste quite almondy, which I didn't like. If anyone is interested...
I put in 50g softened butter then did the rest by eye - some grated veggie Parmesan, one egg yolk, a little bit of ground almonds and then a little bit of coconut flour (probably about a level tablespoonful), I have not cooked with this before but heard a little goes a long way and it soaks up a lot of moisture as it cooks. I spread the mixture out on a baking sheet, patting it down and spreading it out with my fingers because it was too sticky to roll, then baked at 180 for about 10-ish minutes.
It came out a bit like a cheesy flatbread. It wasn't so short as the shortbread and I could cut it into pieces without it crumbling.
It might be good for any of you who want something a bit bread-like.