Well done, AuntieMaggie - and how exciting! We look forward to hearing about your POAS tales!
NotAgain - phew. That would have been awful ...
Boobz - it's a salutary lesson, isn't it? Looking forward to your phot 
I'm up at stupid o'clock because I'm supposed to have a personal training session at the gym, but my trainer has just texted me to cancel, as he's pulled his back. So now I'm having the session tomorrow morning, after a night out tonight
But hopefully that will keep me a little bit on the straight and narrow when I'm out tonight!
Yesterday's lunch (apart from sharing a bottle of wine) was OK-ish - roast baby chicken salad with pickled mushrooms and sherry vinaigrette for starter. The vinaigrette was suspiciously sweet, so I hope they hadn't added sugar. There were also loads of tomatoes added, which wasn't on the menu, so I left most of those. Main was roast rump of lamb, which I had only with watercress (starter was actually very large) and then cheese and celery for afters.
Dinner, at home, was chicken marinated in lemon, olive oil, oregano and curry powder, griddled, with braised fennel and shallots, and leeks cooked in butter and cream, with chilli and Parmesan.
Probably too much food overall, and a lot of dairy, but let's see ...