Hello all,
Longtime lurker showing myself. I think these threads are fabulous, have read the Briffa book (escape the diet trap), and having done Atkins years ago, successfully, but, for me, unsustainably (was in my twenties and it didn't fit with the alcohol consumption!), get the theory and why low cal doesn't work. Although, having said that it does 'work' for me, but I always, ALWAYS, put it, and more back on.
So, ten days ago, I started low carbing and lost three and a half pounds the first week and nothing so far this week. Very low that I've stalled already.
I'm 80.2kg, 5'7", exclusively breast feeding my nearly six month old, and have already lost 8kg from when I decided to do something about post baby weight, about 2 months ago. But I lost it calorie counting and eating a shed load of sugar. Not ideal, and my mood was vey low.
So, my question is, I think I need to cut out the dairy (full fat yogurt once a day, and usually cheese as a salad bit once a day, plus double cream in coffee two e a day), but why is this? Is it the calories? I feel like it shouldn't be? I also have berries every day, I know not strictly bootcamp, but could they be derailing me?
Typical day
B eggs scrambled with butter, mushrooms with butter, nespresso and cream x 2
L salad with avocado, little gem, cucumber, olives, mayo or olive oil, cold chicken
S raspberries and total
D salmon and green beans and broccoli with butter plus a taste the different e 85% dark chocolate bar, which is 25g
A SHEDLOAD of water (about 3 litres), and maybe another decaf coffee
I am approx 4kg from my pre second baby weight, but would like to lose 10kg as a start point. Which would bring me comfortably within my healthy weight.
Any thoughts why I've stalled so early?
Thank you very much