What is it with rainy days that makes me yearn for tea and toast? I'm afraid I have indulged (1 slice worth) because I am STILL sick and so miserable with it! Off to the GP clinic tomorrow, jiggety jig.
Bought the Dukan diet book on my kindle --> sneaky reading. Still mulling over whether I can live without all bread, pasta, cereal, etc. for a month or so. Though I do love eggs, and guilt-free steak for dinner would feel like a total treat. Oh, and prawns. And salmon... Dunno. Apparently, the first 5 days or so are ONLY protein (like, ONLY... no veg even!) Then you get to have protein and veg every other day, and keep the rest all-protein, until you get to the weight you want. Then you slowly add back things like cheese, bread and fruit, and last you get to eat as you like all days of the week except one all-protein day. Forever. 
Points in its favour: it addresses what happens to your body when you lose a lot of weight, and includes this long readjustment phase to let your metabolism calm down and go out of crisis mode (which is why he says most people regain lost weight so fast when they stop dieting - your body actually is in a panic and sucks every last possible calorie out of everything you eat! Made sense to me - I certainly think my bod does that most of the time 
Points against: it is VERY prescriptive, and I'm not sure I can do that. I haven't been a real "dieter" dieter for most of my life, and I tend to rebel. But maybe if the kilos were really falling off, it would be worth while.
And lastly - I'm not sure if I'd be embarrassed to admit to family/friends etc. that I was "doing" a diet - and it would be bloody obvious when I didn't even add veggies to my dinner of meat and more meat! It's a very short period, but it strikes me as very non-standard eating. Not sure how I feel about that.
What do you all think? Would you try it, if you could probably get to your goal weight in 2.5 months?