@MetabolismLost 6 or 7 years ago I lost a lot of weight to help manage my very high blood pressure. Strict no sugar, no alcohol etc. Over an 18 month period I got to a healthy BMI, and reduced my bp to a manageable level, and also changed my eating habits such that maintaining the lower weight was sustainable.
I genuinely found that my taste for sweet food (or foods with sweetener in them) had all but disappeared. You know that automatic reaction you have if there is far too much salt on something? Your face screws up and you want the salty food out of your mouth, and something to take the taste away. I was like that with sugar. I could manage a really small bite but anything more was unpalatable. I remember going for coffee and cake with my SIL and she commented that I was being 'good' for not having a cake. But there was nothing of good behaviour in in it, I didn't feel I was restricting myself and the creamy coffee was enough of a treat.
I'm hoping that this is what happens with MJ. That my taste buds will change over time, and that I'll find it easier to stick to the good eating habits.
(PS I did manage to maintain a healthy weight for a year, but the COVID lockdown and I comforted myself with alcohol and carbs - and the more carbs I had the more I craved. Which I why I'm back here now. That and menopause.)
I think it is very natural to wonder how we will manage after MJ (if indeed we stop). None of us want to be paying if we don't have hope that we can sustain a lower, healthier weight and a healthier lifestyle. None of us want this to be yet another yo-yo diet.
I'm fortunate that I feel quite strong suppression even at 2.5mg, other need 5mg, 7.5mg or higher to really feel in that groove. You may feel more in control of your appetite and your food noise at a higher dose, and then maybe more confident about contemplating how that can be maintained.