I started Saturday. Currently weighing in at 16st with a bmi of over 35. Top end healthy weight would be 11st4, so that’s what I’m aiming for.
I was using saxenda last year and it was the best thing ever, turned the food noise off, made me feel full (something I’ve never naturally felt even as a child) made me think this must be what it’s like to be a healthy weight/food relationship. lost 2stone and slowly put it back on again when stocks got low.
Back to the present…
I was trying really hard not to eat anything “wrong” but today I’ve started the sulphur burps and just had diarrhoea. Would anyone mind looking at what I’ve eaten for improvement?
saturday post jab;
chicken salad. Balsamic dressing
Sunday
30g porridge with water and a tsp of unsweetened peanut butter and an apple. Ate half.
Tuna (no drain in sunflower) salad. Just leaves and carrot and cucumber.
beef brisket in bbq sauce and salad. Husband made it so felt I should eat it. It was lean but in a sauce.
Today:
Half a boiled egg and half a protein bagel.
apple
i didn’t have lunch as I felt scared that I might have diarrhoea at work because the burps had started! so I’m thinking the beef was too rich?