Nut cutlets

[Autumnpug7]

Tesco ,years ago used to do vegan nut cutlets in a box of 4 ..we had these with roast dinner on a Sunday and as burgers in the week .
Sadly they were discontinued,and I've never found anything similar since
Posting here incase anyone has recommendations

I popped into the ‘nice’ Lidl near where I work today and saw in the freezer, old school ‘vegetable’ burgers and spicy bean burgers in the freezer area, says they are Vegan.

The Red Dragon pie is lovely. That was always a family favourite.

@BaronessBomburst ive seen that on here a few times over the years ❤️

This is the link for the Rose Elliott lentil and walnut loaf @C8H10N4O2 mentioned: https://eatinginwithchas.co.uk/2024/07/10/continental-lentil-and-walnut-loaf/

I'm going to make this at the weekend: https://www.shoestringcottage.com/layered-cashew-and-mushroom-roast/

I made @Birdsongsingingagainandagain peanut and vegetable loaf for dinner tonight!
Only I didn't as I used cashew nuts instead of peanuts, thyme and rosemary instead of parsley, and oats instead of breadcrumbs. But it was based on that recipe.
And it was lovely!

I love this. You made a recipe but changed all the ingredients.

Sounds like my cooking 🥳

I have Sarah Brown cookbooks somewhere. Used them years ago and I remember this recipe.

Funny how we forget our favourites
so I’ll be doing this one myself again soon
Thanks for the reminders !

Some lovely recipes here - I’ve beenn trying to find the Red Dragon Pie one for ages!
This has been my favourite easy nut roast recipe, had it tonight in fact:
https://veganonboard.com/easy-nut-roast/
It really is quick and easy. DH put a strip of mixed seeds at the bottom and that was yum.
I might even make it at Christmas, after last year’s exhausting palaver with the three layered nut ring - never again.

This site is useful when you have your basic mixes and want to vary or have a missing ingredient to fill the same flavour/texture slot:

https://foodsubs.com/

Older readers may remember it as “Cooks thesaurus” as its been around for donkey’s years. I’ve always found the suggested subs work pretty well in terms of type of flavour, texture etc and they offer a fair bit of info for each item on how it might vary from the original.