Hi all
Having decided to stop eating meat at age 9, my son now wants to stop eating fish and dairy. He has never been able to eat eggs because of allergy, but now he has switched to oat or almond milk, and doesn’t want to eat fish anymore.
We support him, however I feel really torn and anxious about his nutrition. He already has an iron deficiency (he was always on the edge of it before stopping meat), vit D deficiency and he has suspected ADHD. I’ve tried vegan fish oils (Nothing Fishy) which are almost impossible to get him to take. He takes an iron supplement and vitamin D but I also worry about b12, EFAs…
A lot of vegan ready-made foods are relatively processed, and we are both allergic to several preservatives, so I make almost everything myself. Nut cheese, chickpea tofu, miso, a wide varieties of lentils, beans, nut butters and seed dips and oils. We almost completely stopped eating meat when he did, and so I already cooked 90 per cent vegetarian foods at home. When he has to eat out, ie on a school trip, fish has often been the only option available to him.
Oh and his school is nut-free. So no almond milk, cashew nut cheese.
I would really welcome concrete advice on how to make this switch, how to make sure he gets enough of specific nutrients, how not to spend my entire life in the kitchen…
Thank you in advance for sharing your experiences!