What I ate today for vegans 3!!

[Kobanidaughters]

New thread for all the deliciousness!

How was the no beef Wellington @PartTimeDomesticGoddess?

B: pancakes and maple syrup
L: “tuna” melt that was recommended on another thread, which was good but next time I’ll use less lemon and less mayo, cherries
D: wild mushroom risotto
S: picked at DD’s pasta, finished DH’s packet of crisps, chocolate cookie

@KobaniDaughters it was good. I liked all of it. Annoyingly not appearing on my Tesco app at the moment but I'm hopeful it'll be back

Yesterday was

B: croissant, slice of bread and jam, mocha
L: lentils with roasted sweet potato, carrot and red onion, feta and pomegranate molasses
D: rose harissa chickpea and spinach stew with garlic bread
S: dates, alpro mango yogurt, M&S salted nuts

Oooh oat milk butter kobani Probably impossible to get here though. Iam pleased that Ireland is still in the EU so we can order essentials from an organic grocer there!!

They won't send stuff over from Eng. now

Our three darlings (and their spouses) got sunburnt over the weekend! That's not my thang! I close the shutters to the sun Sometimes the curtains too

B. Lemon, nectarine, apple, ground linseeds smoothie.
L. H.M. Rutabaga, onion, garlic and sorrel curry with whole rice and tofu yoghurt raita. 2 chox.
Sn. carrot and ginger juice.
S. HM rice pudding
SnCarrot, ginger,cucumber juice.

My first post on here after lurking for ages!

B- toast and peanut butter and banana
L- mushrooms sautéed in a soy ginger garlic concoction over a big salad
D- sweet potato and cauliflower curry

There is an almond magnum calling my name from the freezer but I'm trying to have a no nonsense day!

Hello @eagervegar 
@KobaniDaughters how did you make the tuna melt?

B: Monday smoothie (counts the same due to the bank holiday)
L: leftover lentil, roasted veg and feta salad
D: pasta salad with cherry tomatoes, avocado, olives, pine nuts and basil made by a friend
S: 2 lotus biscuits, apple, alpro mango yogurt, Tony's chocoloney

@PartTimeDomesticGoddess I used this recipe
sophieuliano.com/vegan-tuna-melt/

@ppeatfruit thats so annoying and sad - is it Brexit problems?

Yesterday:
B: toast and oat butter
L: mezze style of stuff like baguette, hummus, falafel, olives, crudités etc etc
D: ramen and red wine

Today:
L: tofu scramble, shishito peppers, chao cheese and lettuce
S: punnet of blueberries
D: Thai raw veg salad and a square of dark chocolate

Yes it's the Brexit blues!! Kobani We've got them! There is an M&S site from Paris but most of their stuff isn't vegan. About your oat butter; I bought a fab, vegan oat chocolate yoghurt type dessert in our nearest HF shop. made in Brittany I was wondering if they exported to the States ?

I keep meaning to say Part Time That dm used to live in Hythe just a ferry ride away from Sthmpton. A nice town, but it sounds much nicer in Jane Austen's time!
B. Finished smoothie,
L. Risi pisi (Italian rice n'peas) Defrosted oaty/ginger brownie with almond milk
S.Sn. HM strawberry/raspberry,lemon, almond milk and butter smoothie

What’s the brand @ppeatfruit?

I get my oat butter from a brand called Miyokos and it’s lovely, they do cheeses as well and they’re pretty good

There's lots of southampton I don't know @ppeatfruit, and Hythe is one of those. We're the other side of the southampton water 

I've never tried oat butter @KobaniDaughters. Does it have the slight aftertaste that oatly creme fraiche does?

FD yesterday
L: sweet and hot veg curry
S: 2 small chocolate protein shakes
D: whole baked aubergine with fennel/white beans/tomatoes

And today

B: overnight oats with raspberries and seeds
L: Dahl and small piece of naan bread
S: sweet clementine
D: potato and feta bake, Bombay carrot salad, tomatoes and micro greens

Your dinners are on point at the moment @PartTimeDomesticGoddess

Tell me more about the potato and feta bake and Bombay carrots cos I have all of those veggies in!

@KobaniDaughters thank you 😊 We've been making the potato and feta bake for quite a few years, but I've never made the slaw (mainly because of DH's aversion to peppers 🙈) I like it best when the potatoes are cooked a few minutes longer than just tender and then crushed with a fork.
This Bombay carrot recipe isn't exactly the same as the one in my recipe folder, but it's really similar (I use sultanas though)

www.bbcgoodfood.com/recipes/potato-feta-bake-radish-slaw

www.feastingathome.com/carrot-salad/#tasty-recipes-24758-jump-target

And forgot to say that for the last couple of years we've just made 2 lots of this recipe. One with diary feta for DH and DD2 and one with violife feta for me and DD1. I've found the vegan one is better with all of the feta mixed in before grilling because I don't like the way it sort of melts if it's on the top

The brand name is YA . Kobani

B. Large slice of watermelon and pineapple. Figs and dates.
L. 3 slices of Spelt bread, with pnut butter and yeast spread. Olive oil dressing with large green,onion salad .
Sn. My oaty, ginger brownie and almond milk.

Def going to try that out @PartTimeDomesticGoddess Thankyou!

Yesterday was a fast day and was working all morning so had it all in one big meal of lentils, spinach and avocado

Then had a “mushroom”
Hot chocolate in the evening - this brand I love called Four Sigmatic but they are so stupidly expensive it’s a very rare treat

B: salad! Sounds weird but I just really wanted fresh food so tossed together lettuce, avocado, jalepeno, coriander and lime juice
L: a shit ton of fruit (watermelon, orange, cherries, strawberries) and cashew yoghurt
S: some dried mushrooms and cheesey puffs
D: air fried cauliflower, carrots, sprouts and tofu with lemon tahini dressing

I don't think it sounds weird @Kobanidaughters! Especially living in the climate that you do.

Yesterday was
B: 2 dates, porridge with blueberries, seeds and golden syrup
Lunch was a lovely visit to see my parents and siblings for the first time this year. My sister bought falafel and made hummus and lovely sourdough bread to go with it alongside a large mixed salad. My mum made a vegan chocolate cake with chocolate buttercream filling
D: 2 Richmond sausages, 1 hash brown, baked beans, beefsteak tomato, spinach, black pudding, mushrooms and my sisters sourdough toasted
S: magnum, raspberry and passion fruit yogurt

B big plate of fruits
L toast with avocado, red onion tomato, salt and lime juice
D Roasted veg pasta with side salad

S lentil chips and houmous

Some of the meals sound so delicious I wish there were photos!

B. Apricot smoothie, with pineapple, almond butter and pineapple juice.
L. Ryvita, pnut butter, yeast spread. 3 chocolates
S. HM Strawberry/raspberry, almond butter\almond milk. smoothie with a pear almond dessert

Yesterday was

B: slice of wholemeal toast with peanut butter and kimchi. 2 dates
L/S: slice of raspberry and vanilla sponge with buttercream and coffee out with friends. Trek peanut protein bar
Dinner at Thaikhun - vegan sharing platter (fried corn cakes, tofu sticks, gyoza, mini spring roll). Red curry with tofu and jasmine rice. Cocktails 😬

Did a pick up day for my film so lots of snacks until dinner time!

L/S: protein bars, bags of nuts and a bag of crisps
D: made three big salads for my crew: Moroccan roasted sweet potato and chickpeas, potato and cabbage slaw, lentils and bruschetta

Love the sound of your salads @KobaniDaughters. I need to up my salad game this year...

B: wholemeal toast with flora butter and seasoned fresh tomatoes
L: sweet potato falafel with hummus, black lentils and vulgar wheat, giant corn snack pot, small pack of almonds/raisins/dried cherries
D: beyond meat burger in a bread roll with tomatoes, lettuce etc, few French fries, salad. Salted caramel ice cream.
S: tortilla chips with hummus and chipotle sauce, cumin and seed crackers, Tony's chocoloney