What I ate today for vegans 3!!

[Kobanidaughters]

New thread for all the deliciousness!

If I google bosh butternut carbonara am I going to end up eating it for a week?

Today:
B: toast
Sn: strawberry sundae nakd bar
Very late L: peanut butter on more toast
D: leek and lentil bake and salad

@KarmaViolet

If I google bosh butternut carbonara am I going to end up eating it for a week?

Today:
B: toast
Sn: strawberry sundae nakd bar
Very late L: peanut butter on more toast
D: leek and lentil bake and salad

You might

@KobaniDaughters I hope it all went well and you are getting good rest.
B raisin bagel with natruli
L wholemeal pitta with houmous and spinach
D bosh Sri Lankan curry with brown rice

Sn 3 digestives, 1 kiwi fruit

So many bosh recommendations, I bought my brother one of their books and I know he likes them

I am being fed well by DH
B: potstickers (unconventional choice but nice to have something savoury to wash down the medication!)
L: leftover spaghetti and meatballs
D: chilli over spinach

@KobaniDaughters hope your recovery is going well. Any idea how long you'll be laid up for?

Thursday was a FD (almost at least)
B: protein shake
L: Sri lanken Bosh curry
D: bol cauliflower Dahl with steamed spring greens

Yesterday was
B: oats with soya milk, yogurt, raspberries and seeds
L: wholemeal roll with squeaky bean pastrami slices, lambs lettuce and horseradish and mustard relish. Cucumber, cherry tomatoes and mango
D: itsu gyoza, 1 bao bun, wok greens and sake
S: Tony's chocoloney (with sea salt and almonds), hula hoop flavarings (think maize snack in the shape of a hula hoop rather than a hula hoop)

Yesterday was a shocking day as I had to do a long journey and was eating at service stations.

Ridiculously early B: toast and marmalade
Second B (10am): Costa vegan sheeze and ham toastie
L (3pm): Greggs sausage roll
D: leek and lentil bake, vast amounts of green salad to compensate for the beige food

B: spelt flakes, granola, chia seeds, raisins oat milk and orange juice. Coffee.
L: home made pizza with cherry tomatoes, red onion, mushrooms and capers.
D: pitta bread with houmous, 2 rice dolmades, butter beans in spicy tomato sauce, olives, tomatoes, quinoa salad made with sultanas, hazelnuts, mint, red onion and lemon juice, falafel. (Family Turkish food buffet basically!)
S: packet of seabrooks prawn cocktail crisps, banana.

@KarmaViolet the occasional day like that is good for the soul!

@goteam that sounds like my perfect dinner. Am getting a bit bored of carbs and bowls of mush reheated....DH promised to make me a salad today

Yesterday:
L: chilli and rice
S: millionaires shortbread sent in a care package from sainsbury by my mum!!
D: ordered truffle pizza from my favourite vegan pizza place, also their aubergine parmagiana which is AMAZING

@KobaniDaughters you have a vegan pizza place nearby!? Lucky you!

Yup

www.matthewkenneycuisine.com/double-zero-venice-ca-

It’s expensive but incredible

That pizza menu is incredible @KobaniDaughters

B/L: tofu scramble, mushrooms, spinach and jalapeños in a wrap, 2 dates
S: raisin wheats with soya milk, apple and peanut butter, 2 chocolate brownies
Dinner at a friends: nachos with vegan cheese, salsa and tofu sour cream. Bean chilli, red rice, guacamole and more tofu sour cream. M&S churros.

@PartTimeDomesticGoddess my favourite isn’t in season sadly, they do one with gigante beans, fennel, pepper and preserved lemons which is the best. The chain of restaurants are all brilliant, Plant Food and Wine is my fav vegan restaurant ever and just around the corner and we’ve tried the pasta place in LA and the smoothie place, have also been to two of their restaurants in NYC

B: chocolate croissant
L: some sort of sprouted bean curry and green beans
D: yet more chilli (when I made the batch I kind of expected DH to portion and freeze it rather than feed it to us all every day this week - really hoping we’ve finished it now!)
S: dried apricots, salt and vinegar crisps and some sweets

I have to curb the food as I’m obviously burning zero calories right now. Frankly desperate for a salad!!

@KobaniDaughters hope you get a non-chilli meal today!

B: croissant and mocha (added an espresso to my posh hot chocolate)
L: sweet potato and spinach Dahl
S: mango, salted cashews
D: big salad (lettuce/lambs lettuce, tomatoes, beetroot, artichoke hearts), peri peri wedges and avocado. Baked rhubarb with ice cream, then a chocolate brownie. To be fair, I made a quiche which I experimented with a bit and it wasn't very nice, so the main element of my meal was missing...

Sounds delicious @PartTimeDomesticGoddess!!

Unfortunately the jar of dried apricots and all the meds treated me very badly in the middle of the night, without wanting to go into TMI, suffice to be said I had to have a gut soothing day today. So had 2 bananas and DH made me some amazing veggie miso broth and a big jar of home made electrolytes.

Hope you're feeling much restored @KobaniDaughters!

B: coffee
L: Naked without the Oink bacon sandwich
D: quinoa bowl with broccoli, greens, edamame and asparagus, and tahini dressing

Oh no @KobaniDaughters!! Hope you're feeling better now. Also love that your mum sent you sainsburys millionaire shortbread!

@KarmaViolet what's the naked facon like?

B: usual Monday smoothie
L: sweet potato and spinach Dahl, beetroot, mango
S: Apple
D: Meera sodha's celeriac risotto, broccoli and garlic roasted cherry tomatoes

Ooh, not been on for a while. Going to read back for inspiration.

B. Porridge, sultanas, pumpkin seeds and maple syrup. Coffee and oat milk.
L. Gosh Sweetcorn and Quinoa bites.

D. Spinach salad, pumpkin seeds, sun baked tomates, French dressing, balsamic glaze with spicy marinated tofu strips and kimchi.
Green and Blacks 70% . Tea with oat milk.

Oh and yesterday I had the spicy tuno made into a mayo with onions, sweetcorn and cucumber with peri peri vegan mayo. In a wrap. It was sooooo good.
I had tried the plain tuno a while ago but wasn't impressed. But this was delicious.

Just place marking for inspiration as a new vegan

It’s nice - tastes a bit like frazzles tbh but you get the smoky crunchy hit in a sandwich. I’m not sure I’d buy it full price as it’s very salty and DD won’t eat meat subs so it’s not something I could add to pasta or anything.

Sorry, that was to @PartTimeDomesticGoddess!

Today
B: banana, berries, soy yoghurt
L: facon sandwich
D: sweet potato rice bowl with greens, smoked tofu and tahini sauce, glass of wine

B - overnight oats with raspberries and nuts

L - salad with seeds and vegan feta

S - flapjack and an apple

D - we tried the avocado pastry that Jamie did on his tv programme last night, it was a huge success. He did a non vegan filling but we filled ours with apple, squash and sweet potato. Served with salad.

Evening all. FD for me

L: spicy black bean soup
S: protein shake
D: green salad and a portion of this, which was delicious (although I'd have it with a grain of some sort if not fasting, and would have eaten the whole aubergine if I'd realised how low they are in calories! I also added chilli flakes)

mayihavethatrecipe.com/stuffed-eggplant-with-fennel-and-white-beans/

Must try that aubergine dish @PartTimeDomesticGoddess

Yesterday:
L: tzatziki, lettuce and a banana
D: roast radishes, carrots and butternut squash with rice, an apple

Today:
L: lentil soup made by my lovely cleaner!
S: banana and oat milk latte
D: sweetcorn and chickpea curry over a roast sweet potato made by a lovely friend who dropped some meals off! Millionaires shortbread

@zenasfuck

Just place marking for inspiration as a new vegan

Welcome Zen!

That aubergine dish looks fantastic. I love fennel and aubergines but it hadn't occurred to me to combine them!