What I ate today for vegans 3!!

[Kobanidaughters]

New thread for all the deliciousness!

@ppeatfruit lol. I've never 'done' Burns night to be honest, but I had some swede to use recently and that was the recipe I followed to use it

Today was
B: fudge brownie protein bar type thing
L: beefless stew from the freezer
D: Dahl (from the Anna Jones One book) with rice, roasted cauliflower and hm chapati
S: half a Ritter marzipan bar

B: croissant
L: two crispbread things and an orange
S: some of DC’s popcorn
D: pizza with mushrooms and olives and a delicious peach cobbler made by my bestie. 2 glasses of wine - my first in 2.5months!

Karma I like your version of a (you know) Budha bowl type thing! That's what I do when I've got some leftover rice in the fridge! I must roast a squash we've had sitting around for a while too!
How do you make your chappatis Part ?

B. 2 apples, soaked apricots, lemon, water and grape juice, ground linseeds smoothie
L. Curried leek and cauliflour soup with spelt toasts.
S. 2 pumpernickels, pnut butter with sliced onion, endive, fresh flat leaved parsley salad.

B: toast and marmite
L: pasta pesto
D: all day breakfast (Richmonds, chips, mushrooms, tomatoes and beans)

Snacks: popcorn

L: lentil, sundried tomatoes, olives and violife feta salad
D: jackfruit tortilla soup with tofu sour cream and guacamole, black bean brownies

B. Smoothie
L Roasted.pumpkin slices and onion on toast
Sn. 3 choc biscs
S. 2 pumpernickel pnut butter and salad

How are the black bean brownies kobani I've often looked at the recipe in HFW and wondered!

B overnight oats with goji berries and sunflower seeds
L bagel with peanut butter
D bosh green shakshuka very tasty
Snack 1 nkd bar

Lost a pound whoop xx

@ppeatfruit the chapati recipe I use is 230g chapati flour and 1 tsp salt mixed to a dough with 2 tbsp olive oil and up to 150ml of hot water (I've learned to be a bit cautious with the water amount as it can get too wet, although I don't always remember 😂). Knead the dough for about 5 minutes until soft and pliable. Divide the dough evenly into 8 pcs and rest for 10 mins before rolling into a thin disc on a floured surface and dry frying on a high heat, flipping to cook both sides (should puff up a bit but mine don't always). Really easy and really delicious, but you do need the pan really hot
@Coconut80 woop woop, that's really cool

Yesterday was
B: porridge with raspberries, golden syrup and seeds
L: leftover Dahl, beetroot and a piece of naan bread
D: nut roast, roast potatoes/parsnips/butternut/carrot/cauliflower, broccoli, peas and gravy
S: fruit cake, Ritter marzipan

Thanks for that Part I'm intending to make a proper sourdough starter, I wonder if I could make a chapatti type pancake with the 'removed' bit of the starter?

B. Leftover smoothie and part of a pomelo.
L. Rice\turmeric Tagliatelli and spinach with a parsley\garlic\olive oil and basil dressing.
S. 2pumpernickel and pnut butter,nooch plus grated carrot/shallot salad

Does anyone have a good at home fondue recipe???

@ppeatfruit I don't see why not, but you've not got much to lose by trying if you're using the excess 
@KobaniDaughters I haven't I'm afraid. The Bosh Camembert type thing that they do with garlic tiger bread is on my list of things to try, but haven't got round to it yet. I used to love fondue too, especially when the bread chunks are dipped in good vodka before the dunk in the cheese pot

Yesterday was
B: dates, toasted panettone with naturli
L: freezer soup (labelled veg and pesto, also had cannellini beans and thin noodles in it) with a small sandwich filled with nut roast, cranberry sauce and Mayo (1 slice of bread because there wasn't enough filling for 2!)
S: cherry alpro yogurt
D: big salad, quiche, sweet potato and white potato hm chips, M&S coleslaw. Mixed fruit crumble (mostly apple with a few cherries and raspberries) with alpro custard

Today
B: usual Monday smoothie of dates/coffee/banana/peanut butter/soya milk
L: last of Friday's Dahl with a piece of naan
S: Apple
D: big salad, jacket potato with nooch and M&S coleslaw. Am very much considering a portion of crumble

Didn’t really eat most of the day today just because busy but had crispy gnocchi with roast carrots, onions and garlic with puy lentils and wild mushrooms and it was delish

Ref. fondue, I bought a 2nd hand Le Creuset Set many years ago, though it was the 2nd wave of their fashionableness, which we have NEVER used . I always think about it; it must be easy to dip fruit into warmed up choc. sauce, or heat up oil and dip soft chopped up veg. into it . If you can be bothered!

B. Figs and blended pomelo.
L. Pasta with spinach and garlic sauce (it was dh's b\day and he bought cakes and champagne ,so I had one and an half cakes and actually finished a glass because it wasn't too tongue grabbing
S. Bowl of porridge and molasses with soya milk

Oh yeah I’m not buying one! We had one years ago and never used it either. I’m on a local Buy Nothing group and 3 neighbours have offered theirs to borrow so will do a proper cheese one for the omnivores, a vegan cheese one for the vegans and a chocolate one for everyone

Years ago when I was an omni I went to dinner at a friends’ where he made a very light fish broth in the fondue and we dipped in fish, prawns, quick cook veg like courgettes and broccoli and bits fell into the broth as they cooked so then we got to have bowls of it as soup once all the dipping was done - it was so delicious, I bet you can do a vegan version easily

We have a fondue set! Also le creuset and I think we've had it for about 25 years. Misplaced it for a few years (turned up at DB's) but did definitely use it. Am sure DH won't be up for a vegan version, but I could do similar to you @KobaniDaughters when we're allowed to socialise again and do a dairy one and something for me 🤔. Here's a link to the one I'm meaning to try www.bosh.tv/recipes/camembosh

FD today
L: Egyptian black bean soup
D: Indonesian curry with silken tofu, cherry tomatoes and spinach. With broccoli

That fondue idea of using a broth, then drinking it sounds genius Kobani No waste!!! I hate waste!!

B. 2 Apples, soaked apricots, blended pomelo/ grapefuit juice\ground linsseed and pumpkin seed. smoothie
L. 2 pumpernickel with pnut butter and nooch, Large rocket,parsley,lettuce raw grated carrot and onion salad,
S. HM blended parsnip/carrot\onion/garlic bake,with salad.

How do you do crispy gnocchi? Sounds gorgeous!

Yesterday was
B: overnight oats in hemp milk with frozen mango and dried apricots
L: banana and peanut butter sandwich
D: sweet potato, spring greens and smoked tofu rice bowl

@KarmaViolet pop it in the oven to bake! There are a few recipe ideas in the green roasting tin so I stole it from there

Just out of the packet and into the oven? Ooooh I like the sound of that!

Yeah it’s delicious!!!

Catching up .....

I finally cooked the GRT leek and puy lentil bake tonight and it was delicious! There’s leftovers to take with me to work for lunch tomorrow too

L: kimchi and hearts of palm salad
D: massive portion of veggie tagine with quinoa

B. Smoothie
L. Salad with 3 slices spelt toast, with pnut butter\nooch\olive oil
Sn. Decaf. cappuccino with soya milk
S. Parsnip bake with extra onions

I'm trying that tonight Kintsugi! Capers at the ready!

B. Crumpets with Flora plant butter
L. Baked potato with h/m hummus and roasted veg
D. Undecided