What I ate today for vegans 3!!

[Kobanidaughters]

New thread for all the deliciousness!

D. Pulled BBQ jackfruit and tofu wraps

What did you use for the creme fraiche @Kintsugi16? And how did you get on with yours @KarmaViolet?

Yesterday was another IF day
B: small protein shake
L: chickpea and tomato curry
D: miso broth with silken tofu and veg

Today
B: oats with soya milk/yogurt, blueberries and seeds
L: rose harissa chickpeas
S: Apple
D: roasted cauliflower, swede, butternut, half a fry's chicken burger, rice and katsu sauce

B overnight oats with seeds and hoji berries
L left over hearty hotpot
D Anna Jones ramen, very tasty but didn't like the radishes

Snack bagel and natruli, tangerines, 5 dates

Hideous rain and gales here How's the weather with everyone else x

@PartTimeDomesticGoddess
I used a large tub of Coconut Collaborative Natural Yoghurt which is less than the suggested amount of creme fraiche.
Then capers blitzed up with panko breadcrumbs and engevita on the top.

Just wanting to join for ideas

Vegan day
B: peanut butter on toast
L: baba ghanoush with oat crackers
D: sweet potato and black bean chilli with rice
S: apple, ginger biscuit.

L. Lentil and leek bake in a wrap
(My lunch at work is nearly always last nights dinner in a wrap) 😂 and a hot cross bun.
D: Tofu fish in a pitta with salad and sciracha mayo. Rosemary and garlic herb potatoes

Coco Rather pleasant, sunny, 20C midday and cloudy, bit of rain in the morning! The magnolia is flowering.

B. Smoothie and 1\3 of a pomelo
L. 4 ryvitas with pnut butter and nooch and salad
Sn. 2 slices of pain d'spice with olive oil. Chicory coffee
S. HM Carrot/parsnip miso soup with tofu yoghurt

Pleased to report the leek and lentil was a success @PartTimeDomesticGoddess! I used Oatly creme fraiche in mine.

How do you have half a Fry's burger? I love those but have to restrict buying them as I can easily eat two!

Hello Indigo, there are some great ideas on here.

Yesterday
B: toast and marmite
L: veg soup
D: leek and lentil bake with crusty rolls and salad

Coco I apologise for us having lovely weather but we are approx 1000 miles, or more, apart I hope yours has improved today.

Lol @KarmaViolet me and my DD shared one as we were both having roasted veg. DH had 2 burgers, no veg. Next time I think I'd have a whole one though

Sounds gorgeous @ppeatfruit

Sorry everyone it’s blue skies and sunshine here - chilly when the sun goes down but chilly for us is 12/13 degrees C...off to San Diego for the weekend for DH’s 40th and the weather will be 25degrees so lots of pool time!

Ooh have a lovely weekend @KobaniDaughters! I'm not jealous, not me

How lovely @KobaniDaughters
Happy Birthday to your DH.

We have 20 degrees forecast early next week so not so bad here 😊

Glad the U.K. is perking up!

L: scrambled tofu and spinach in kimchi
D: 2 avocadoes mashed with lime and everything but the bagel seasoning onto rice cakes, handful of peanuts and raisins

Started off the weekend with my first beer in 3 months and some yummy tequila!

Wow it doesn't sound like there's any locking down, curfews or infringement of travelling etc. where you are Kobani . Lucky you! Have a good weekend!

B. Pears, ground pumpkin seeds, blended pomelo, soaked figs, grapefuit juice\filtered water.
L.Ryvitas with pnut butter and olive oil, shallot,mushroom\mushroom\ tarragon salad
Sn. leftover bowl of porridge with molasses
S. Parsnip leftover soup

Yes, definitely starting to feel spring like and also looking at a forecast for a deliciously warm couple of days early next week. Still chilly at night, by which I mean 5 degrees not 12

@Kintsugi16 putting the left overs in a wrap is a great idea and not something I'd have thought to do with the leek and lentil bake

Yesterday was
B: dates, trek peanut bar
L: freezer portion of veg/bean stew and dumplings
Dinner was what I call an all day breakfast and DH calls a mixed grill Richmond sausages, black pudding, baked beans, roasted cherry tomatoes, spinach, portobello mushroom, avocado and a slice of wholemeal toast with naturli. And I had a bar of fry's chocolate when that had gone down

@ppeatfruit it’s only 2hours away but not things are starting to lift - we’ve been in lockdown since March and last week finally went down a tier. People have been doing weekends away and we’re going to an AirBnB and staying there the whole time. Though there’s not been any real enforcement of anything - but again we’ve been in stasis the whole time during Covid, we didn’t get last summer of pubs and holiday like the U.K. did!

Looks like we’re going down ANOTHER tier next week though and the kids will FINALLY be back in school in a few more weeks (yup, they haven’t been in school at all since last March)....a shitty hybrid version of school but baby steps

@PartTimeDomesticGoddess

What is vegan black pudding like? I've only seen it once but wasn't curious enough to buy it

@PartTimeDomesticGoddess
It was great in a wrap. I added some salad, finely sliced red cabbage and some vegan Mayo.

I need easily transportable food for lunch as I have to carry everything I need for the day with me and there’s not always shops nearby. I’m out and about all day.

@KobaniDaughters
That’s a long time for your children to have been out of school. Pleased to hear that things are easing over there though

It's good that it's loosening Kobani (it's nice to hear from foreign places ) I know I'm in another country but it's a lot closer, still very different from Eng. I've been vaccinated in Eng. and strangely dh hasn't here, he's unhealthy and 3 years older than me. Fr. is much slower with the vaccines than Eng. I'm going over Easter weekend for my 2nd. I'll need luck to get in though

B. Smoothie
L. Leftover tagliatelli and leeks with a pnut butter,nooch dressing.
S. Ryvitas, pnut butter, green salad with spring onions. With a chicory cappuccino.

Six degrees sleet and gales here today. So jealous of people with good weather we had snow last Sunday its mad. I'd love it to be 20 degrees as forecast down south in some parts next week, must feel lovely and spring like.
Enjoying the Anna Jones book making the ramen again tonight but mi us the radishes not keen on them.
Hope everyone has a lovely vegan food filled week xxx

Late posting due to having been hungover for a good part of the day Yesterday was

B: porridge with raspberries, golden syrup and seeds
L: curried neeps and tatties soup with a marmite and naturli sandwich
D: happy pear leek and potato pie with carrots, green beans, broccoli and peas
S: lentil chips

Today
B: 2 slices of toast with peanut butter and kimchi
L: whole pot of alpro cherry yogurt and half a packet of Bourneville chocolate fingers
S: mango, 2 chocolate orange rice cakes
D: pizza topped with capers, olives, jalapeños, artichoke hearts and strips of roasted red pepper from a jar

@Greenrubber I hardly ever ate black pudding as an omni, so I'm not sure how much they taste like the real thing. I've now tried 3 different ones though! Personal favourite by far was by Simon Howie (we got the breakfast pack from VeganKind online). DH said it was the one that he thinks is closest to the real deal. 2nd favourite, and the one that we normally have is by The Bury Black Pudding Company. Least favourite was the one we had on Friday for the first time, which was by V Pud. DH liked it, but DD and I both thought there was a bit of an odd taste in it that we weren't that keen on

@PartTimeDomesticGoddess
👍

B Tahini on toast with butter
L Jackfruit steakbeak
D protein noodle stir fry with smoked tofu