Be afraid, be very afraid. Of Giorgio. Sleb Masterchef Thread 2

[Halsall]

Cook-alonga-slebs, continued.

Oh no! I had a BIG birthday there and hoped to have another one (If I'm spared, as they say.)

Ah, just looked it up and it's closing for a major reno for at least a year, but not permanently.

Cooking for some big dogs 🤣

That’s an empty kitchen

Oh thank fuck, but to be safe I'll go in December

Georgio looks as though he's about to burst onto the set of Mary Poppins.

Good stuff. I approve of them getting ready for me

Omg Shakira. That looks hard as

I don't recall seeing the sous-chefs mentoring like this before - it's good to see rather than pretending the contestants have become Michelin chefs over the course of six weeks (or whatever).

That dessert looks awesome

MammyPotter would approve of Grace's dress

Yes

I detest the expression "sweet treats."

I get my arse handed to me over here for using pudding!!

My mammy would have speculated about the cost of it.

Me too

Oh the woman would never have paid for it that's for sure

Isn’t pudding the word though?

My family all had pudding but when I've used the term outside the house, it's been met frequently with amused scorn. Not that I give a fig

But pudding is correct. That’s we use in Scotland. Pudding for pudding

Mmmm, figgy pudding. 😍

Omg it’s so beautiful

It's the Americanism of 'sweet treat' to mean any kind of cake, pastry or pudding that sets my teeth on edge.

Nope. Dessert in ireland. Not pudding. Not afters

ffs James have a shave and brush your hair