MasterChef with Grace D and Anna H

[Halsall]

Despite the fact that it seems like 5 minutes since the Professionals ended, the new (ordinary) MC starts on Tuesday at 9. Couldn’t see a thread but happy to merge if there’s another already.

Who's in?

Paging

@fourquenelles
@EsmaCannonball
@Sunbird24
@littlbrowndog
@TheDogsMother
@jay55
@viques
@RomainingCalm
@GrandTheftWalrus
@Piggywaspushed
@Potterhead1985
@Davros
@LaMarschallin
@lettingthedaysgoby
@SwedishEdith
@ohwhatfuckeryitistoride
@Ellenanora7
@bungobungobungo
@ilovesooty
@Fransgran
@ShamedBySiri

There will be more I've missed.

I applaud a professional chef keeping her hair well out of the way, but I'm really not a fan of Anna's range of hairbands. They just need Mini Mouse ears 🙄

Loads of small independendent cafes in Lincoln - she probably won’t get far if she doesn’t do a good bacon butty,,,

Oh yes, I believe I was. Bloody iPlayer.

Think.you might be.

What about egg curry ?

"Elevated" 🙄

Rebecca looks so like her mum.

Evening Chuffs. Egg in a curry is fabulous.

I wonder if his trousers are short

That is porky 😂

I take my hat off to Rebecca’s mum. Mine was probably of a similar era and was churning out liver and boiled potatoes before upgrading to Findus crispy pancakes. I don’t think I had a curry until I went to university.

Ok, 6 ways may be overkill

Dripping. Excellent. That'll be the next thing wanky chef types adopt and make it expensive.

No, nor me and I come from the place that invented Tikka Masala.

Plantain lasagne… no, no, no. 🤢

Nonna 🍸🍸

Anna's eyes are going into overdrive

And (kill me now) so are sultanas.

My parents used to have curry from a tin and it stank so much I refused to ever try it. I didn’t have curry until uni.

Travel! DRINK

Travelling. Drink.

"Travels" - does nobody just go on their holidays?

🍸🍸

Fusion…

Does elevate cone from TikTok? My sixth formers keep asking about how they can elevate essays....