MasterChef with Grace D and Anna H

[Halsall]

Despite the fact that it seems like 5 minutes since the Professionals ended, the new (ordinary) MC starts on Tuesday at 9. Couldn’t see a thread but happy to merge if there’s another already.

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There will be more I've missed.

Completely different meaning of STP from yesterday!

Rhubarb anything!!

Or chocklit, except with orange…

I LOVE sticky toffee pudding. Me and DD once did a sticky-toffee-pudding-off on holiday where we chose it for every dessert for an week and scored them all.

Thank you for saying this. I really can’t get on with Baba Ganoush and to be honest I don’t think aubergine brings much to anything.

I actively hate aubergine.

Are you me?!

You gotta do it on a bbq. Then you get that smoky flavour and the the tahini and some lemon. 🔥

I’ve looked up Veda bread and now know I’d love it. It’s a N I malted bread.

Saaame

Not keen on Grace’s description this time

Dd has converted her posh Dutchie in laws to sticky toffee pudding. She did it for 20 at new year but she got her amounts wrong so they had a big jug of caramel.sauce left over.

It's just a malt loaf with a distinctive taste. It has no dried fruit in it, which would make it fruit malt which I also like. I was reared on it

A proper baba ganoush in a good Turkish restaurant is lovely - the stuff you get in jars in the deli is grim.

You don’t need to up skill cream for STP, just double cream, extra thick and lots of it. Or icecream.

What did she do to the sauce?

I love a melanzana parmigiana 🍆 😹

Ah thanks. Sounds like the sort of thing you cut thick and butter when you come in too hungry to wait for proper food!

Just used the pear poaching liquid and splodged cream into it….😳

Me too 🍆

Yay lovely smiley Lenford!

Well claires fucked

What a balloon!

Failed several times so reduced the poaching liquor from the pears and gave them that instead. Good idea, but way too sweet

That's absolutely spot on