MasterChef with Grace D and Anna H

[Halsall]

Despite the fact that it seems like 5 minutes since the Professionals ended, the new (ordinary) MC starts on Tuesday at 9. Couldn’t see a thread but happy to merge if there’s another already.

Who's in?

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There will be more I've missed.

I don’t like anything being gelatinous.

Diced beetroot eeeuugghhh.

A bit cat sick

Yeah

Just had a discussion with ds2 about which is the best cuisine. He says Italian tied with Japanese. French is too fancy and portions too small. Ffs.
Baked doughnuts. What a daft idea.

Can you imagine if Anna moves her face like that when she talks to people in real life? I'd struggle to stop myself slapping her

Im with your ds2

Oh no, my favourite is Indian. If that counts as 'cuisine'.

We have an Afghan restaurant near us which serves naan the size of a small car.

I really can’t stand it it’s putting me off watching. Having to force myself to watch and I like masterchef
And she is very knowledgeable
just stop gurning woman !

Only problem is I’m not sure either Italian or Japanese cuisines have pickled onion monster munch…

Jim who has worked with Kerry Katona, Baz Sampson, and Mr Blobby .. is through

That can be fixed

I like jim but not gurning Maddie.
This is not classic cooking its just a meal.

When Grace made a comment about something a few minutes ago it sounded exactly like something Gregg would have said. I did wonder to myself if the same scriptwriter is writing the same script regardless of the fact the presenters have changed.

What is it with all the industrial looking aprons this year?

I remember that as a student - £3 got you a chicken off the bone curry and a naan the size of a surfboard.

Why didnt they announce blobby in the vt? That would have been better than geri and donny!!

Japanese has crisps that rival MM.

And then you have lucas waistcoat one

I was wondering that myself ?

He’s boiling the chicken in stock

Why is Luca cooking that chicken without the skin? No fat or flavour on it!

Mash is not hard … just make sure you warm your Cream & Milk to stop the gloop

Monstrous mash mistake! Flour??

🤣 Z list indeed