Chicken feet and deep-fried eyeball? That's a pop-up right there! Masterchef: The Professionals Thread 4

[Halsall]

Please enjoy the delights of the new thread, Chuffians.

Just told DH the prices.
He says it's a brilliant idea to use cheap local ingredients that nobody else wants and charge a fortune for it.

Where’s the bloody texture in the bowl of sick

This man knows what's up. High five from me

Diaphragm and fish scales - sounds like the horrors they get given in I’m a Celebrity….

I hate massive plates with tiny food

Oh god, dont give them ideas. (You already know my stance on maggots) but they'll be doing balut next year!!

((( @PotterHead1985 )))

Oh Potts. Hoping for peace for you.

Potter ♥️♥️♥️♥️♥️

Aww Potter. Hugs to you

Coffee? Surely ground lupini beans!

Diced carrots. Locally sourced of course.

Yes he does seem more friendly and even with a sense of humour than some.
Some that have featured on a recent episode…Jon was it? The twattiest ever.

@PotterHead1985I share your stance on maggots.

Orange is not Mon's colour.

Why are they impressed with a dish the chef did not design and had someone stand over them cooking?

I’m going to catchup on GBM before I fall asleep

It’s farmed fish Marcus

Yes I forgot that.
They probably secretly use camp coffee - that’s chicory essence isn’t it?

Bet the locals laugh like drains at that. "Lupini? That's what we drank when we were poor."

Apologies, it was a rocher

I’ve just realised my comments are out of time! I couldn’t be bothered to wait til 9pm and started watching on iPlayer 20 minutes early.
Apologies for any confusion. 😂😂

Yes, none of that cucina povera shit. They’re off down the supermarket stocking up with bumper packs of Lavazza.

I knew something seemed off!!

Tebbut not enjoying the risotto

‘It’s interesting’