Chicken feet and deep-fried eyeball? That's a pop-up right there! Masterchef: The Professionals Thread 4

[Halsall]

Please enjoy the delights of the new thread, Chuffians.

Yeah, exactly. Tbf, I think it was part of Austria until after the war.

I've found this series inspiring tbh.

However, how is rice part of cooking the mountain?

Ofgs the diaphragm. Cmon stop being wanky

More burnt shite!!

DH just muttered "Diaphragms aren't usually eaten for a reason".
He's got a point.

Won't be any competition today, but they'll probably be asked to create a dish inspired by Norbert when they're back in the MasterChef kitchen.

Risotto con anatra de toilette. Risotto with toilette duck

I'm still trying to erase that from my memory.

Get that little diaphragm perfumed and smoked

Not too hot, not too cold. Not too thick, not too thin.

What is this - Goldilocks and the three bears?

Yea, like if this was that living history programme the beeb did years ago (cant remember the name, but they did a bunch, 2 blokes and a woman) I'd get it. But fancy 3star it's just wankery

How would you even taste that tiny smear of whatever it was they painted on the plate?

How come Mark cured his fish in sugar and salt? Salt from the local salt mines, maybe, but sugar? From the mountain?

Wish I'd know years ago when I was learning to cook and incinerating everything that I was actually starting a trend

Ah but you are supposed to just know it’s there and somehow you will taste it.

Sugar beet? Im being charitable.

Oh Matt is back for the trip.

You'd think that by the stage where they have to work in a real kitchen, they'd all know by now to practice the hell out of making rochers.

A new jacket too.

You are clearly a few min ahead of me!!

Also had near forgot he existed

Maybe not…

Me too @FransgranThat and deconstructed.

Consolation prize for getting the sack.

I thought this was a quenelle (like there's much of a difference!!)

I really like the ethos but it takes so much time in your normal life to do this.

but I do try. My toddlers like foraging. But we just call it picking stuff then they get bored dead fast. Typical then they fall in a nettle patch