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Chicken feet and deep-fried eyeball? That's a pop-up right there! Masterchef: The Professionals Thread 4

877 replies

Halsall · 16/03/2026 22:38

Please enjoy the delights of the new thread, Chuffians.

OP posts:
PotterHead1985 · 24/03/2026 21:19

Fransgran · 24/03/2026 21:17

Over where? I'm in Irlande du Nord

Over the hill!!! I love spicy mighty munch. I have a large packet here!!!

TheDogsMother · 24/03/2026 21:20

Sorry but this is beyond mad. <stomps off to get some beans on toast>

PotterHead1985 · 24/03/2026 21:20

Cookingdoesntgettougher · 24/03/2026 21:18

In late but definitely not bothering to catch up, even the bit with the contestants cooking is probably pointless in relation to the competition.

That was my thought. Isn't gonna affect the result at tap

ilovesooty · 24/03/2026 21:20

burblish · 24/03/2026 21:19

Didn't they go to some Scandi Noma-esque restaurant some years ago where the chef served up a kind of porridge topped with grated dried reindeer heart?

I had Heston's mince pies with pine sugar that he did for Waitrose one Christmas. The pine sugar was...not nice.

It sounds like eating toilet disinfectant

Cookingdoesntgettougher · 24/03/2026 21:20

So food tasting of pine fresh toilet cleaner

PotterHead1985 · 24/03/2026 21:20

TheDogsMother · 24/03/2026 21:20

Sorry but this is beyond mad. <stomps off to get some beans on toast>

I'll take beans AND toast (dont like soggy toast!)

burblish · 24/03/2026 21:20

OMG, Gareth just said his dish will be like pickled onion monster munch!!

LaMarschallin · 24/03/2026 21:21

Ooh! Pickled Onion Monster Munch!
Who on here is in telepathic communication with Gareth?!

Halsall · 24/03/2026 21:21

Gareth just said 'pickled onion Monster Munch'! Spooky…

OP posts:
PotterHead1985 · 24/03/2026 21:21

burblish · 24/03/2026 21:20

OMG, Gareth just said his dish will be like pickled onion monster munch!!

Lookit us, we is gourmets!!!

ShamedBySiri · 24/03/2026 21:22

burblish · 24/03/2026 21:19

Didn't they go to some Scandi Noma-esque restaurant some years ago where the chef served up a kind of porridge topped with grated dried reindeer heart?

I had Heston's mince pies with pine sugar that he did for Waitrose one Christmas. The pine sugar was...not nice.

Oh God that was hideous. Wasn’t it the one with chicken feet and other horrors?
I wouldn’t eat there if I was paid.

PotterHead1985 · 24/03/2026 21:22

Halsall · 24/03/2026 21:21

Gareth just said 'pickled onion Monster Munch'! Spooky…

Its a bit like you talk about summat and suddenly your phone keeps advertising similar

burblish · 24/03/2026 21:22

PotterHead1985 · 24/03/2026 21:21

Lookit us, we is gourmets!!!

Should we sprinkle our monster munch with pine sugar to be proper fancy like?

Fransgran · 24/03/2026 21:22

burblish · 24/03/2026 21:20

OMG, Gareth just said his dish will be like pickled onion monster munch!!

I rest my case

bungobungobungo · 24/03/2026 21:22

Why is Sean talking in such reverential hushed tones?

littlbrowndog · 24/03/2026 21:23

It’s really just for rich people this restaurant

but on our allotment we have loads of more experienced gardeners who can tell you how to use stuff that you think are weeds

I really could be a wanky forager. 😧

PotterHead1985 · 24/03/2026 21:23

burblish · 24/03/2026 21:22

Should we sprinkle our monster munch with pine sugar to be proper fancy like?

Let's....not. id not even sprinkle with normal sugar (or any of the 15 different sugars in my press) tbf

burblish · 24/03/2026 21:23

ShamedBySiri · 24/03/2026 21:22

Oh God that was hideous. Wasn’t it the one with chicken feet and other horrors?
I wouldn’t eat there if I was paid.

It was awful. Even the presenting chefs were trying to pretend they weren't gagging.

TheDogsMother · 24/03/2026 21:24

burblish · 24/03/2026 21:19

Didn't they go to some Scandi Noma-esque restaurant some years ago where the chef served up a kind of porridge topped with grated dried reindeer heart?

I had Heston's mince pies with pine sugar that he did for Waitrose one Christmas. The pine sugar was...not nice.

I bought these and after warming them the house smelled of pine toilet cleaner. Or Izal for those who are old enough.

littlbrowndog · 24/03/2026 21:24

burblish · 24/03/2026 21:23

It was awful. Even the presenting chefs were trying to pretend they weren't gagging.

That was a horrid place

Ohwhatfuckeryitistoride · 24/03/2026 21:24

bungobungobungo · 24/03/2026 21:22

Why is Sean talking in such reverential hushed tones?

Because he's paid to. He looks off to camera and says "what a load of wank"

ShamedBySiri · 24/03/2026 21:24

ilovesooty · 24/03/2026 21:20

It sounds like eating toilet disinfectant

Ugh. That reminds me of a lemon and mint drink I had at Jamie’s. It was like mouthwash. 🤮

Halsall · 24/03/2026 21:24

burblish · 24/03/2026 21:23

It was awful. Even the presenting chefs were trying to pretend they weren't gagging.

Didn’t they put the chicken feet in cages? <vague terrible memory>

OP posts:
PotterHead1985 · 24/03/2026 21:24

TheDogsMother · 24/03/2026 21:24

I bought these and after warming them the house smelled of pine toilet cleaner. Or Izal for those who are old enough.

Jesus thanks for the horrid memory

ShamedBySiri · 24/03/2026 21:25

And beef diaphragm sounds …. Very chewy. 🤔🤢