Chicken feet and deep-fried eyeball? That's a pop-up right there! Masterchef: The Professionals Thread 4

[Halsall]

Please enjoy the delights of the new thread, Chuffians.

So no citrus but daikon?

Not going to lie, I think that beetroot gnocchi dish looks delicious. I'm suddenly quite dissatisfied with the roast beef monster munch I'm gobbling.

I had regular monster munch!!

Ooh open flame, right up Irish (Mark's) street

I wonder where the nearest Mcdonalds is.
or perhaps there’s a pizzeria a little way down the mountain.

We've been on holiday in that area. You'd completely forget you were in Italy because everyone speaks German. It's really confusing.

I guess that according to their arbitrary and somewhat bonkers rules they maybe grow the daikon?

OMG the dried beef heart 🤮

Do you reckon Sean is given the script and struggles not to burst out laughing?
Dried and grated heart. Dear god.

I only give houseroom to pickled onion monster munch, being an actual gourmet

Who is going to forage the magic mushrooms and make Norbert dance?

So now they have to forage.

Well…there used to be a pizzeria.

Probably round the corner. Given there is a fecking hard rock and the like in VENICE!!

Why are they foraging in.their chefs whites?

Exactly. Do you get mighty munch over there?

I've finished the roast beef packet now and have moved on to the pickled onion (easy to do as there are only about 6 crisps per packet these days). Heavenly, and not a trace of either pine or dried heart.

Exactly. We weren't aloud out the door in ours.

To humiliate them

I came to this thread just to ask that question

WHHYYYY????

Over where? I'm in Irlande du Nord

Cook the mountain

I like the concept. But I guess you need to be dead rich to be able to do this

agree with mark that you don’t see it until you know what you know it is

same in Scotland when you go out and about in the hills you can get stuff

Sorry Gareth. That looks like sick.

In late but definitely not bothering to catch up, even the bit with the contestants cooking is probably pointless in relation to the competition.

God forbid anyone would take them for farmhands. Or gypsies.

Didn't they go to some Scandi Noma-esque restaurant some years ago where the chef served up a kind of porridge topped with grated dried reindeer heart?

I had Heston's mince pies with pine sugar that he did for Waitrose one Christmas. The pine sugar was...not nice.