Chicken feet and deep-fried eyeball? That's a pop-up right there! Masterchef: The Professionals Thread 4

[Halsall]

Please enjoy the delights of the new thread, Chuffians.

😂😂😂 not me

Well, call a baby "Norbert Niederkofler" and of course he's going to grow up to be a famous chef.

Well, I’m glad we went to eat at Mark’s place before he got this far-I assume he’ll be booked out now!

I’m gutted Caroline went, she was my favourite and last woman standing. At chef’s table they loved her dessert.

Can you imagine that on the baby name boards?

just caught up. Sad that Caroline went, but I don’t think I would have enjoyed the tapioca dessert. They were very equal at the chef table.

Gutted for Caroline. That barbecue dude should have gone after his lobster mistakes at Chefs’ Table.
But no, let’s get rid of the only woman who has been exceptional all the way through.
Lovely Gareth for the win now, or Luke, I don’t mind .

Yes absolutely gutted for the lovely Caroline, last woman standing. Why do these earlier rounds if the count for nothing?

What did you have to eat Kate.
was it expensive?

was it very lovely ?

9.00 pm again tonight.

And a MASSIVE gap between gbm and it since gbm is on at HALF 6!

I appear to be talking to myself over on the gbm thread. Tis odd!!

Well I don’t watch it but must admit I was surprised to see it so early

I swear, someone wasn't thinking

It was great-we loved it. Just as you would imagine it! We had a fantastic Sunday lunch. Everything beautifully cooked and lovely friendly but very efficient service. Then later in the week we went and spent the night-very comfortable hipsterish rooms. Not expensive at all for down South. I’ll try to share the menu.https://www.willys.co.uk/menu

That sounds great Curlew - menu and photos all look yummy and reasonable price too.

I was thinking about Gareth's dish last night - can't remember - was it beef? Anyway a slab of meat, a slab of potato fondant and some sauce. What sort of meal is that? And time wise the others all did tons of stuff - how did he fill the time with that? I really think it was taking the minimalism too far. He was very lucky to stay in as Caroline's tapioca obviously wasn't popular and not quite perfect either. I'm rooting for Luke now - Gareth better put a bit more on the plate next time to get my vote!

Thanks Kate. Sounds lovely

only open 4 days a week sign of the times

I thought it was a celery-yak fondant (or was that someone else?

Oh it probably was. I couldn’t remember and couldn’t be bothered to check.
I’d definitely want some chips on the side then!

Same. Although it looked an excellent fondant

Here we go. Norbert time.

I might have to skip this Norbert bit - find it so boring when they go to reataurants

apart from Massimo “I want to eat your emotion” 🥰🥰🥰

16th century manor house restaurant (with an ugly 20th century glass yoke stuck on the side)

DH has just said “There’s too much fartiness in food”