I wouldn’t be interested in a book on Islamic cuisine because it seems very broad. Like a book on Asian cuisine
however, I got the impression her book was more about Ramadan and Eid - so not dissimilar to a book on Easter or Christmas cooking? I don’t buy cookbooks but would have a flick through it if I saw it on the shelf
i wonder why she hasn’t gone down the social media route - that seems to be where most young people get their cooking content these days. I also wonder why she moved away from baking
she seems quite lost at the moment - I understand she’s not well and the TA job didn’t work out. It would be good if she had a friendly ear who was able to give her some professional advice