Masterchef the Professionals Thread 2: Mums, Nans and Nonnas

[Halsall]

And so it continues…….thanks for the title suggestion Esma.

Oh and from the judges "This has to be perfectly cooked" no shit.
Pan fried. Again, no shit.

Oh my god he is nuts. I couldn't work with him id have to trip him up or something to slow him down. He's all in a tizz

He's charmingly serious.

'Less haste, more speed' as my mum would say. She would also say 'The dead arose and appeared unto many' when you had a teenage lie-in and finally got up.

I'll never be a proper foodie. The thought of bone marrow turns my stomach.

It would take me half the cooking time to measure out all those 16 spices.
Don’t they bring their ingredients? In which case I’d have got the 16 spices mixed up ready to go.

A long time ago, in a kitchen far far away…

George Lucas

I'm remembering the one who made a bone marrow soufflé for a dessert and Grace Dent's face as she had to eat it.

Thank god she didn't have to cook for gregg. That would be some come down from George lucas

Do not ever watch Akis Petretzikis on You Tube.

Papa for a change. It sounds delicious.

I've got some bone marrow in the freezer. Seemed like a good idea now not totally sure what I'm going to do with it 🤔

Haha. Love that. Mine used to enquire about the bed sores.

I’ve had enough of hearing that dishes have something 'running through it' - foraged herbs, spices, whatever. When did food stop being normal and just having things in it?

Caroline v Guiseppe - the tortoise and the hare!

Baa…

That lamb is gonna be raw.

Oh look i was right

Raw

How did she think a whole rack would be cooked in 5 minutes

I like the fact that this clearly means a lot to Giuseppe but Caroline has won my heart. Come on, Victorian governess!

Omg that pudding from Caroline looks just the job

That looks amazing Guiseppe

That sauce of his looked amazing

That does look amazing Giuseppe.