Masterchef the Professionals Thread 2: Mums, Nans and Nonnas

[Halsall]

And so it continues…….thanks for the title suggestion Esma.

I mentioned this on gbm thread, but I'm thinking of heading over to York and Yorkshire in September for york food festival (and it was on mammy's bucket list). Looking for any dining recs anyone has

Does stuff grown on a London rooftop still have a faint taste of exhaust fumes?

Again, it seems way too hard to do in twenty minutes when you've never cooked it before. Designed to flummox.

I know someone who was making a carrot soup and burnt the carrots!

Oooo almost my.neck of the woods! Never eat there sadly.

I can’t help potter

I can burn air.

I've always thought that about those rooftop beehives people have in cities.

Nosy, where are you?

This is a hard task. Challenge for the chefs

Does Marcus have really hairy arms or, in true chef tradition, has he had thick, lustrous hair tattooed onto his arms?

If she’s made hollandaise before surely she knows how to do it. It’s a classic sauce.

I can confirm that honey from hives by an airfield has a flavour of aviation fuel, so you’re very probably right

Hairy as hell. His hairs on his arms you could plait

South County Durham.

That fish is going to be raw.

I do like a hairy man though

She looks as though she's going to cry.

Another private chef!

Ooh nice

There's a lot of them these days

Intimate events sounds sleazy.

There are more rich feckers about than we realise!

All these private chefs! Please do t say intimate events, it brings keys in a fishbowl to mind.

The chef doing the tests looks very like Ken