Masterchef the Professionals Thread 2: Mums, Nans and Nonnas

[Halsall]

And so it continues…….thanks for the title suggestion Esma.

French blanket sauce?

Sounds like a good weekend plan @PotterHead1985

I've decided Patrick reminds me of a hatchling Rory Stewart 🐣

Agreed. ESPECIALLY chicken livers. They STINK!! (I put them in my lasagne).

Not sure my thoughts on Patrick. Will see how he goes tonight.

I think that’s dentists you’re thinking of 🙁

I like chicken liver tikka.

I'm pretty sure all American dentists play golf. The ones in St Andrews all have a dentist aura.

I’ve had veggie spring rolls from the Spanish supermarket, cooked in the air fryer, with a weirdly pink sweet and sour sauce. And some Red Leicester because protein

They are mushrooms?!?!? They look like id give them a chance

Sorry potter for your horrible week 🥰

I had a lovely chicken liver curry in a restaurant in Leeds.
I really like offal - sweetbreads, mmm...

Sorry you are going through all that Potterhead. Glad you’ve got wine and a peaceful weekend ahead.

Yum. I keep forgetting, which bit of Spain are you in?

@EsmaCannonball true - they’re not all killers of wild animals I suppose.

Right down south!

Which restaurant was it?

We had lamb loin chops. From Waitrose. Reduced to half price. And lamb liver and braised onions. Payday 🥇

Georgia just needed to work out how to do a chicken pudding 🤷‍♀️

I think those pea shoots are for disguise rather than garnish.

My rellies are in malaga

Georgia that didn't look the best presentation ngl

Georgia's pasta was all stuck together; like the ravioli you buy from Tesco.

Had to check with DH who thinks it was Shebab.

It was

Ooh half price. Still spenny (lamb not cheap) but nice find

Thanks. I don't think I've been there.

Was 8.99 a kilo. Not so bad. The kids gnawed on them