Monica, Marcus & Matt - judging 3 ways for Masterchef Pro

[Halsall]

Sounding the klaxon - new series of Masterchef the Professionals starts Tuesday at 8.

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And anyone I’ve left off. Pass it on!

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Haha quite. I'd be manifesting something i was 100 at

Not like this bit counts for anything anyway.

chocolate tart sounds nicer

Ok I could go for that - I’m not a big fan of Cranachan but this sounds ok.

Molton chocolate. Omg. Lovely

How many of these will know what a Cranachan is ? It’s very Scottish.

Your dp and mine should meet-he has just shouted “Shut up, Matt, you knobber!”

I'd hoover this up in seconds, love cranachan (and chocolate)

Puddin. Chocolate ah la souffle and Scottish museli (soz can't spell the c word).

Oh whisky

Chocolate botter 😋

Aaand I now can't eat it ya pox. (Allergic to raspberries)

Blackberries ?

Not a bother.

Most people assume if I am allergic to raspberries I must be allergic to strawberries but nope, just rasps

You could leave the raspberries off? 😊

And let us all be grateful we don’t have greggggg yelling about CHOKLIT FON DONT

Nana, me on a plate. We’re only missing foraging.

Been working in a kitchen since he was 16 and he’s still hungry?

Just popping in to say hello to you all. I’m on a big ‘catch up’ tonight as I missed yesterday but hoping to be with you ‘live’ for Episode 3.

Looking forward to reading the initial reaction to Matt T.

But... raspberries are lovely!! (I may have eaten them anyway more than once, in small doses) thankfully I'm the itchy scratchy cough type with them, not the anaphylaxis (that's wasps)

I do feel for them, mind going blank. Who hasn’t felt that panic when you turn over an exam paper.

'I forage all my own chocolate. In Sainsbury’s.'

That was exactly my thought. 😂

Screeching in very late - lovely to read everyone’s comments yesterday. @PotterHead1985 sounds a lovely tribute. Could you swap out another fruit, or is probably end up just eating more chocolate

Cold cream hot tart - sounds good to me!

Bloody curling. Also just sliding in.

Good work from that guy. He looked petrified at start