Monica, Marcus & Matt - judging 3 ways for Masterchef Pro

[Halsall]

Sounding the klaxon - new series of Masterchef the Professionals starts Tuesday at 8.

Paging

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And anyone I’ve left off. Pass it on!

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Ick. Whole wobbly stringy clams

Oh goody. Razor clam stomach!! On a par with prawn sac!!

Look like some sort of alien penis

I've never had razor clams. I don't think I want to try them now.

Seems like two thirds of the clam is discarded. A lot of work for a tiny morsel of clam.

I want to know who first discovered you could eat any bit of a razor clam…

I never realised how much was chucked until today. Feel for the poor clam. Caught, killed, cooked and then 90% discarded

Whoever it was yesterday, see, told ya there was a girl!!!

Or oysters @Sunbird24

Probs the same person who thought you could eat frogs legs

Is that pork loin she’s serving? Looks very pink! 🐷 oink oink.

@PotterHead1985 that was me, sorry! 🤦‍♀️

I love oysters

Am I missing something???? We are on clams

Haha I am joshing with ya

Hard pass. HARD. Tried them. Was nearly ill

Another one who didn’t rinse them. This is a recurring theme with shellfish and skills test.

It was.a glimpse of Gemma at work in her kitchen and she was slicing pork loin

The razor clams live in the sand. Just their wee mouths pop up so you can see them. That’s what they are so sandy

Godammit I had work and I’m LATE - but it’s boakworthy razor clams I see so 🤮

Ah thanks.

Also them claims are gonna be over

This poor woman is so nervous

It was in the brief intro to Gemma showing her cooking in her own place.

If she was manifesting razor clams this morning why not check how to prepare and cook them?

Looks a good dish