It’s the dawn of a new (ish) era: Sleb Masterchef is back

[Halsall]

This has crept up on me and no mistake! It starts tomorrow with Grace Dent in situ as new host with soon-to-depart JT. I haven’t heard of any of the slebs so that’s a great start.

Sounding the 🔊🔊🔊🔊for:

@fourquenelles
@EsmaCannonball
@Sunbird24
@littlbrowndog
@TheDogsMother
@jay55
@viques
@RomainingCalm
@GrandTheftWalrus
@Piggywaspushed
@PotterHead1985
@Davros
@LaMarschallin
@lettingthedaysgoby
@SwedishEdith

With apologies to the (many) I've missed or who have name-changed - I tried names I knew but couldn’t post as some weren’t current and had to randomly remove, so please pass it on!

"Grace Dent looks very different..."

Are you looking at the drag queen?

'90 seconds!'

Now that is something new. Gregg only learned up to 30.

What an arse he is

Ok, Costa is going to irritate me

Raw tomatoes . Raw broccoli, chips look ok though.

So Fashion influencer woman watched a insta post and thought she could confit an egg yolk? Apart from that it looks ok.

So Fashion influencer woman watched a insta post and thought she could confit an egg yolk? Apart from that it looks ok.

Not quite runny enough??? It’s solid!

'Broccoli kissed by water' sounds like a menu description from when they cook for the critics.

Not quite runny enough? 😂

Egg yolk’s not quite runny enough - that’s an understatement John!

lol the yolk 🤣🤣

Grace’s hair is wild tonight.

I like Haggis woman, gave it a good go.

That confit egg. It was hard boiled.

He can cook

I call drag queen as the cooking ringer. One to watch annoyingly..

” I didn’t kno what I was doing” liar liar tights on fire.

Deconstructed hummus - wtf!

Deconstructed hummus.

Salad. It's salad.

Vegan spume yoghurt. Yummy.

It is salad 🤣🤣🤣

Isn’t hummus deconstructed chickpeas?

I don't know any of them. That's fine ... But do we like Grace's orange frock? I think I do.

I thought I had misheard but sadly no. It’s aqua faba John, not aquadafaba. Another one for his mis pronounciation list.

Because of MasterChef, every time I think of custard I also think of AJ Pritchard. He did make a good custard. And he made a lot of it.

'Deconstructed hummus' 😂

I think I’ll try deconstructed meringue; I’m sure everyone would love my unwhipped egg-white and sugar served in separate portions. I mean, it’s the same thing, right?